まさHanamura美郷錦純米吟醸Ryozeki ShuzoAkita5/15/2024, 12:23:01 PM5/15/202415まさfire-retardant Sake SenseJapanese>English
まさHanamura秋田酒こまち純米吟醸生酒Ryozeki ShuzoAkita5/15/2024, 12:20:23 PM5/15/202417まさBeautiful, good!Japanese>English
まさRoman皐ロ万純米大吟醸Hanaizumi ShuzoFukushima5/14/2024, 12:41:35 PM5/14/202418まさDry but full of flavorJapanese>EnglishnabeHello, I'm a new member of the Hanazumi family. Thank you for drinking sake breweries Kunigon and Hanazumi in my hometown of Minamiaizu!Japanese>English
まさAkabuAKABU中務純米大吟醸赤武酒造Iwate5/9/2024, 2:04:33 PM5/9/202422まさIt was too good, both in taste and consistency!Japanese>English
まさシュタルクカイザー純米原酒生酒無濾過Tanabe ShuzoFukui5/9/2024, 12:42:34 PM5/9/202413まさIt's pretty dry.Japanese>English
まさAkabu純米吟醸 AKABU純米吟醸赤武酒造Iwate5/9/2024, 12:38:48 PM5/9/202424まさBanshu Aizan 50 Deeply flavoredJapanese>English
まさShizengoBIO 中取り特別純米中取りOokidaikichi HontenFukushima5/5/2024, 4:56:16 AM5/2/202416まさRice used: "Yumeko" from Fukushima Prefecture Polishing ratio 60Japanese>English
まさWagauji白ラベル純米吟醸原酒生酒無濾過OujimanYamagata5/4/2024, 2:19:15 PM5/2/202418まさRice : 100% Miyamanishiki produced in Yamagata Prefecture Enzyme :Yeast No.6 Rice polishing ratio: 55 Alcohol Content :16 Sake meter: -4 Acidity: 2.0Japanese>English
まさWagauji赤ラベル純米吟醸原酒生酒無濾過OujimanYamagata5/4/2024, 2:17:50 PM5/2/202415まさRice : 100% Izuwasanbai, Yamagata Prefecture Rice Polishing Ratio :60 Yeast :Yamagata yeast Alcohol : 16 Sake Degree : -2Japanese>English