OosakazukiSAKE DI PASTA
わさっぷ
This sake is specially designed for pasta.
It is said to go well with oil-based pasta, so I tried it with ahi jio, which also went well.
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わさっぷ
It is said that this sake goes well with thinly sliced white meat.
It is refreshing, but has less flavor than the other sakes we drank today.
That is probably why it goes well with the dishes.
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わさっぷ
As it is said to be a sake that goes well with Toro, it is crisp and dry.
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わさっぷ
It is said to be a sake that goes well with Toro, and it is true, it is crisp and dry.
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It seems to be the sake that the sake tasters fell in love with. Fruity and refreshingly sweet.
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It is said to be a fan-favorite sake to obtain.
It is delicious with a soft sweetness and a strong umami flavor.
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Purchased at the Hankyu Kuramoto Festival.
The monkey on the label is cute.
It is said to be an aged sake. Sourness? (I don't have the vocabulary to describe it...) and delicious.
I drank it leisurely.
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わさっぷ
The bottle was opened gently because it said to be careful of the crown popping out.
A little sweetness and gas? It is very refreshing and easy to drink.
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Katsuyama Junmai Ginjo Don while eating oysters at home.
I'm going to drink too much of this!
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With oysters at home.
With Tamagawa that you brought.
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Hankyu Brewery Festival
https://www.hankyu-dept.co.jp/honten/information/foods/01/00938391/?catCode=101009
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わさっぷ
陸奥八仙