アツシ
Chikumanishiki Shuzo, Saku City, Nagano Prefecture, Japan Chikumanishiki Kuradashi Nama Shu Dry Special Junmai
It was purchased from the brewery. The aroma when opening the bottle is very full.
But it is very dry and sharp.
Japanese>English
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アツシ
Obuse, Kamitakai-gun, Nagano Prefecture Takazawa Shuzo Toyoga Tennyo no Shizuku Junmai-shu
This sake is unadjusted, unpasteurized sake as it is squeezed, so you can enjoy its direct aroma and taste!
Japanese>English
アツシ
Nishi-Iida Sake Brewery, Nagano City, Nagano Prefecture Sekizen Junmai Namaishu
Apple blossom yeast
The fresh, fruity aroma and clean sweetness make it a little lighter and easier to drink than the usual Sekizen nama-zake.
However, it has a long, lingering aftertaste and is highly satisfying.
Japanese>English
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Sogen Sake Brewery Sogen Kenzan, Zhuzhou City, Ishikawa Prefecture
The long-awaited return of Sogen Shuzo!
When I saw the new sake on the sales floor, I couldn't help but let out a squeal of delight.
The taste of the sake is the same as before, with the same simple and robust finish.
I really hope they continue to do well.
It was delicious.
Japanese>English
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Tengumai Shiboritate Honjozo Nama Shuzake, Kurumata Shuzo, Hakusan City, Ishikawa Prefecture
A sake with the simple taste of Tengumai, a famous sake from the Hokuriku region.
Delicious with a refreshing acidity.
The cosmetics are amazing!
I always buy it when I visit Ishikawa Prefecture in this season!
Japanese>English
アツシ
Kitayasu Jozo Junmai-shu, Omachi-city, Nagano, Japan
As the name suggests, it is a junmai sake recommended for heating sake.
First, as it is, it is delicious, but a little hard. The aroma and sweetness spread softly, and it turned into a different sake. It is a junmai sake with a gentle flavor.
Japanese>English
アツシ
Terada Honke, Katori-gun, Chiba Prefecture, Japan Natural Sake: Gojin Musume, Junmai-shu (Junmai-shu)
This sake is brewed seriously in Chiba Prefecture by a brewer who insists on making natural sake with pesticide-free, natural rice, natural yeast, and no additives or filtration.
It is light on the palate and a little refreshing, but has a solid core of junmai sake.
Japanese>English
アツシ
Sake Nunoya Honkin Sake Brewery, Suwa City, Nagano Prefecture - Honkin Junmai Hiyoroshi
A simple, serious junmai sake from a brewery by Lake Suwa.
But the freshness is a little stimulating on the tongue, and it's nice to really feel where the name Honkin comes from (brewing the real best sake)!
Japanese>English
アツシ
Yamawa Sake Brewery, Kami County, Miyagi Prefecture, Japan
As the name suggests, this junmai sake is recommended for warming up.
We first drank it as it is. It is a delicious dry junmai sake.
The second cup was heated to human skin! Amazing aroma, sweetness and umami spread. It has turned into another sake.
I also tried it hot, but personally I prefer it warmed up to human skin, as it gives the most gentle rice flavor.
Japanese>English
アツシ
Yoshida Shuzo, Yoshida-gun, Fukui Shiryu Shatte Junmai
Slightly dry, clean and crisp taste, smooth on the palate, goes well with a variety of foods.
Japanese>English
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Kihachiro Kato Shuzo, Tsuruoka City, Yamagata Prefecture, Japan Special Junmai Shu Jusui, Unfiltered Nama-shu
Limited order only from the famous brewery in Daisen, Yamagata Prefecture.
It has a light and refreshing aftertaste without the heaviness of unfiltered unpasteurized sake, but the fragrance lingers in the nose for a long time.
（This is so good that they named it "Kiwami"!
Japanese>English
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Hokuto City, Yamanashi Prefecture Take-no-i Shuzo Junmai Hiyoroshi
A dry junmai sake that has been matured over the summer and is now available only this season.
Japanese>English
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Meijo Shuzo, Himeji City, Hyogo Prefecture Special Junmai Sake 100% Tanba Koshihikari
Nada's dry, royal sake.
It can be served cold or warmed.
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Terada Honke, Katori County, Chiba Prefecture Katori Natural Sake Junmai Namahoshi 90
While today's sake is made with an emphasis on how much rice is polished, this sake is brewed with 90% polished rice according to the Edo period style.
This sake is truly a sake with a wild flavor.
Japanese>English
アツシ
Shimomura Shuzoten, Himeji City, Hyogo Prefecture Okuharima Yamahai Junmai Namaishu 100% Hyogo Yume Nishiki
This is a famous brand of Nada sake, purchased from the brewery. The store owner chose this bottle as one of the most satisfying and easy-to-drink recommended.
It is a dry, firm Junmai sake with a local character.
Japanese>English
アツシ
Okaya City, Nagano Prefecture Toyoshimaya Kamiwatari Junmai Namaeshu
This brewery has a seemingly humble image among the famous breweries on the banks of Lake Suwa in Nagano Prefecture, but they sincerely make simple sake that is truly delicious.
This sake is also a good Junmai sake.
Japanese>English
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Himeji City, Hyogo Prefecture Tsubozaka Sake Brewery Kinotsubo Shiboritate
It is a rare sake with a degree of 20 degrees and a volume of 900ml. It is not as heavy as I expected, but it is easier to drink on the rocks.
There are still more interesting sakes available!
Japanese>English
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Buko-Shuzo, Chichibu City, Saitama Prefecture, Japan - HIYAROSHI (Hiyari-oshi)
This sake is a very robust and drinkable sake compared to the usual Hiyoroshi sake.
It has a strong, mature taste and goes well with strong-flavored snacks.
Japanese>English
アツシ
Yamanashi Prefecture, Minami-Alps City, Taikan Brewery, crap star
This sake is made from crap rice.
But the taste is really delicious!
It has a stimulating micro carbonation, sweetness, and a delicious taste.
It has been a long time since I have had a good sake.
Japanese>English
アツシ
Hokuto City, Yamanashi Junmai Ginjo Junmai Ginjo Taste of Velvet
Refreshing aroma, crisp junmai ginjo-shu with a fruity taste, purchased from the brewery.
When I went to the site, I could see that good water was springing up and good sake could be made.
Japanese>English