It is spicy but gentle. The moment it enters your mouth, you think "thin?" and the strength comes later. It has a fresh taste. I got it at a sake brewery during a trip to Hiroshima.
I bought it because it was a daiginjo and it was a draft sake, even though it was a big name that I often see in supermarkets.
It was quite aromatic, refreshingly spicy, and delicious.
Wine!
I thought it was dry, but it didn't feel dry at all because of this fruity taste. It may be "dry," but perhaps because of this fruity quality, it doesn't feel dry at all. In fact, it is so light that even those who like sweet wine can drink it smoothly. Delicious!
On a trip to Nagano, I bought it at a souvenir shop with the mention, "This is real local sake, not sold in souvenir shops" (laughs). But it was a brand that I did not see in other souvenir shops.
It has a soft, mellow flavor with a clean crispness.
Heavy Dry. Bought it on a trip.
There were many different labels for the same Hizirizm, but I chose this one because it was the first time I had seen a sake rice called "Watanobune".
From what others have written, there seems to be a lot of variation in taste depending on the label. I would like to try other bottles.
The last time I had a Bodhi Hashiroshi from the last time I had a Sanomorosugi, so from that characteristic taste, it tastes like a royal road and the main line of the brewery. It is spicy, but not too spicy, and has a gentle taste. It goes well with sashimi.
I went to Hitachinaka and stopped by a sake shop for some local sake. The first "Hitanishiki" rice sake. It is spicy and comes with a big thump. It tastes as good with grilled tuna as it does with a side dish of grilled tuna kama!