Asajio特別純米 吟吹雪
たえぴょん
Spicy and light. Good aroma. Strong and powerful.
Japanese>English
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たえぴょん
On a trip to Nagano, I bought it at a souvenir shop with the mention, "This is real local sake, not sold in souvenir shops" (laughs). But it was a brand that I did not see in other souvenir shops.
It has a soft, mellow flavor with a clean crispness.
Japanese>English
たえぴょん
Heavy Dry. Bought it on a trip.
There were many different labels for the same Hizirizm, but I chose this one because it was the first time I had seen a sake rice called "Watanobune".
From what others have written, there seems to be a lot of variation in taste depending on the label. I would like to try other bottles.
Japanese>English
たえぴょん
The last time I had a Bodhi Hashiroshi from the last time I had a Sanomorosugi, so from that characteristic taste, it tastes like a royal road and the main line of the brewery. It is spicy, but not too spicy, and has a gentle taste. It goes well with sashimi.
Japanese>English
たえぴょん
As the title suggests, crisp and dry. Good aroma
Japanese>English
月の井純米無濾過 生原酒
たえぴょん
I went to Hitachinaka and stopped by a sake shop for some local sake. The first "Hitanishiki" rice sake. It is spicy and comes with a big thump. It tastes as good with grilled tuna as it does with a side dish of grilled tuna kama!
Japanese>English
たえぴょん
Name buy. I picked it up thinking it had a stylish title and label. It's a bit mellow, with a spicy yet aromatic spread.
Japanese>English
たえぴょん
It is sweet and has a gorgeous taste on the palate. Yes, delicious. Next time, Black or Blue...enjoy!
Japanese>English
たえぴょん
Clear and dry. Although it is quite dry, it goes down easily with a light mouthfeel. It has a strong flavor, so it goes well with meat dishes.
Japanese>English
Masumi白妙 ＳＨＩRＯ
たえぴょん
It's so light, so light, so endless! It goes in easily. As it says, "Aiming to be a fine dining sake," it is an ideal dining sake that does not interfere with the meal, while at the same time showing a strong presence.
Japanese>English
たえぴょん
So much flavor! Delicious! On the way back from a visit to Mt. Daisen, I stopped by a sake store just before it closed. I thought it was a simple reason to buy a bottle of local sake, but I hit the jackpot. It was dry, thick, and smooth. It's so good!
Japanese>English
たえぴょん
It's like a royal road. It comes in smoothly, and the aroma comes later. The taste is clean and straightforward.
Japanese>English
たえぴょん
A set of three bottles to compare. It is clearer than Ginjo. A good amount to drink easily.
Japanese>English
たえぴょん
I'm not sure if it's the same as the other two, but it's a good one. I'm sure you'll enjoy it.
Japanese>English
たえぴょん
I bought this bottle because I thought it would be too small for one person, but it was even better than I expected. It was thicker and sweeter than I expected. Just the way I like it.
Japanese>English
たえぴょん
A truly treasured old sake, now open.
It tastes like a dry plum wine. It has a deep, mellow taste and aroma. Wow.
Japanese>English
たえぴょん
It's so good that you have to wait in line to buy it.
It's a sweet wine, but it's not sticky sweet, it's smooth and fruity. It's mellow and mellow like whiskey, and it's strong enough to be drunk with richly flavored dishes like sukiyaki.
I'll have to get my husband to line up again!
Japanese>English
たえぴょん
The aroma is gorgeous! The taste is also rich. I think it is one of the most unique flavors of Moribari. It goes well with crisp seafood dishes.
Japanese>English
たえぴょん
I should have taken a picture while it was still inside -....
It's refreshing even though it's full of flavor. The sweetness and moderate sourness make for a refreshing drink. It's good with light nabe such as Mizutaki. Nigori is good!
Japanese>English
たえぴょん
Clean, spicy and smooth. I paired it with nabe and it was perfect.
Japanese>English