日本盛純米大吟醸 生酒
たえぴょん
I bought it because it was a daiginjo and it was a draft sake, even though it was a big name that I often see in supermarkets.
It was quite aromatic, refreshingly spicy, and delicious.
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たえぴょん
Wine!
I thought it was dry, but it didn't feel dry at all because of this fruity taste. It may be "dry," but perhaps because of this fruity quality, it doesn't feel dry at all. In fact, it is so light that even those who like sweet wine can drink it smoothly. Delicious!
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たえぴょん
Not too spicy and refreshing. It goes down your throat easily.
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たえぴょん
Scent! Aroma. Is it because it is a cask sake?
It has a very rich and gorgeous flavor.
Delicious!
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たえぴょん
Refreshing, yet soft. Easy to drink. Goes well with meals.
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たえぴょん
It comes in smoothly and goes down your throat........
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Asajio特別純米 吟吹雪
たえぴょん
Spicy and light. Good aroma. Strong and powerful.
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たえぴょん
On a trip to Nagano, I bought it at a souvenir shop with the mention, "This is real local sake, not sold in souvenir shops" (laughs). But it was a brand that I did not see in other souvenir shops.
It has a soft, mellow flavor with a clean crispness.
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たえぴょん
Heavy Dry. Bought it on a trip.
There were many different labels for the same Hizirizm, but I chose this one because it was the first time I had seen a sake rice called "Watanobune".
From what others have written, there seems to be a lot of variation in taste depending on the label. I would like to try other bottles.
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たえぴょん
The last time I had a Bodhi Hashiroshi from the last time I had a Sanomorosugi, so from that characteristic taste, it tastes like a royal road and the main line of the brewery. It is spicy, but not too spicy, and has a gentle taste. It goes well with sashimi.
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たえぴょん
As the title suggests, crisp and dry. Good aroma
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月の井純米無濾過 生原酒
たえぴょん
I went to Hitachinaka and stopped by a sake shop for some local sake. The first "Hitanishiki" rice sake. It is spicy and comes with a big thump. It tastes as good with grilled tuna as it does with a side dish of grilled tuna kama!
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たえぴょん
Name buy. I picked it up thinking it had a stylish title and label. It's a bit mellow, with a spicy yet aromatic spread.
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たえぴょん
It is sweet and has a gorgeous taste on the palate. Yes, delicious. Next time, Black or Blue...enjoy!
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たえぴょん
Clear and dry. Although it is quite dry, it goes down easily with a light mouthfeel. It has a strong flavor, so it goes well with meat dishes.
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Masumi白妙 ＳＨＩRＯ
たえぴょん
It's so light, so light, so endless! It goes in easily. As it says, "Aiming to be a fine dining sake," it is an ideal dining sake that does not interfere with the meal, while at the same time showing a strong presence.
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たえぴょん
So much flavor! Delicious! On the way back from a visit to Mt. Daisen, I stopped by a sake store just before it closed. I thought it was a simple reason to buy a bottle of local sake, but I hit the jackpot. It was dry, thick, and smooth. It's so good!
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たえぴょん
It's like a royal road. It comes in smoothly, and the aroma comes later. The taste is clean and straightforward.
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たえぴょん
A set of three bottles to compare. It is clearer than Ginjo. A good amount to drink easily.
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たえぴょん
I'm not sure if it's the same as the other two, but it's a good one. I'm sure you'll enjoy it.
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