I came across a wonderful sake.
I went into a sake store to buy a bottle of local sake. Kaori Petit Petit Petit"! It is made under a different theme every year, so you may never see it again.
Fruity, yet refreshing, and as the name suggests, the aroma spreads. Delicious.
It is said to be a limited edition sake for the year-end and New Year's holidays, blended with several original sake. It has a complex flavor, but is also "safe(?)". It has a complex taste, but is "safe" (?).
As a lover of mizu-hashiroshi, I had no choice but to buy it when I found it.
Sweet and fruity was my image of mizu-hashiroshi, but when I saw it for sale, it was described as "quite sour, very sour. What kind of...? When I drank it, the aroma was still fruity, but the moment I put it in my mouth, I was surprised by the sourness. The moment I put it in my mouth, it was sour. But fruity is still fruity, and it bugs my brain. If you drink it with your eyes closed, you cannot distinguish it from white wine. It is completely out of my image of sake, but it is a mysterious taste.
Banana!
Strongly banana from the first sip. I bought it because of the name and jacket, but it really smells like bananas. It's like drinking a banana liqueur. But it is not too sweet.
Even without the aroma, the taste is strong.
I couldn't help but notice the "limited edition" label. It is said that this is the first sake made using the traditional sake yeast yeast, but it is a pity that I don't know the origin.
The aroma is good. After the aroma spreads, it goes down smoothly.