As a lover of mizu-hashiroshi, I had no choice but to buy it when I found it.
Sweet and fruity was my image of mizu-hashiroshi, but when I saw it for sale, it was described as "quite sour, very sour. What kind of...? When I drank it, the aroma was still fruity, but the moment I put it in my mouth, I was surprised by the sourness. The moment I put it in my mouth, it was sour. But fruity is still fruity, and it bugs my brain. If you drink it with your eyes closed, you cannot distinguish it from white wine. It is completely out of my image of sake, but it is a mysterious taste.
Banana!
Strongly banana from the first sip. I bought it because of the name and jacket, but it really smells like bananas. It's like drinking a banana liqueur. But it is not too sweet.
Even without the aroma, the taste is strong.
I couldn't help but notice the "limited edition" label. It is said that this is the first sake made using the traditional sake yeast yeast, but it is a pity that I don't know the origin.
The aroma is good. After the aroma spreads, it goes down smoothly.
It is spicy but gentle. The moment it enters your mouth, you think "thin?" and the strength comes later. It has a fresh taste. I got it at a sake brewery during a trip to Hiroshima.
I bought it because it was a daiginjo and it was a draft sake, even though it was a big name that I often see in supermarkets.
It was quite aromatic, refreshingly spicy, and delicious.