たえぴょん
Is this allowed in sake? I am writing this while thinking about it.
Since we came all the way to Nara, we went to Harushika's direct sales store. The store is famous for sake comparison, but since I am driving today, I decided to buy some sake and go home.
I asked, "Which ones can I buy only here?" The first thing he explained to me was "Arare-shu" (arare-shu). The first thing he explained to me was that it was arare-shu, a type of mirin (sweet sake) for drinking. It is the oldest product in Harushika.
When I tried it, I was surprised.
I've never drunk mirin before, but the texture is something else. It is not sticky, and the taste is not like a seasoning, just a little sweeter than the very fruity sake. But it still has a unique flavor that is a bit different from sake. A sake version of dessert wine? It would be delicious on the rocks.
Japanese>English
