Banana!
Strongly banana from the first sip. I bought it because of the name and jacket, but it really smells like bananas. It's like drinking a banana liqueur. But it is not too sweet.
Even without the aroma, the taste is strong.
I couldn't help but notice the "limited edition" label. It is said that this is the first sake made using the traditional sake yeast yeast, but it is a pity that I don't know the origin.
The aroma is good. After the aroma spreads, it goes down smoothly.
It is spicy but gentle. The moment it enters your mouth, you think "thin?" and the strength comes later. It has a fresh taste. I got it at a sake brewery during a trip to Hiroshima.
I bought it because it was a daiginjo and it was a draft sake, even though it was a big name that I often see in supermarkets.
It was quite aromatic, refreshingly spicy, and delicious.
Wine!
I thought it was dry, but it didn't feel dry at all because of this fruity taste. It may be "dry," but perhaps because of this fruity quality, it doesn't feel dry at all. In fact, it is so light that even those who like sweet wine can drink it smoothly. Delicious!