たえぴょん
Gentle taste typical of Aizan. Fruity and sweet. I like it.
Japanese>English
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たえぴょん
As a lover of mizu-hashiroshi, I had no choice but to buy it when I found it.
Sweet and fruity was my image of mizu-hashiroshi, but when I saw it for sale, it was described as "quite sour, very sour. What kind of...? When I drank it, the aroma was still fruity, but the moment I put it in my mouth, I was surprised by the sourness. The moment I put it in my mouth, it was sour. But fruity is still fruity, and it bugs my brain. If you drink it with your eyes closed, you cannot distinguish it from white wine. It is completely out of my image of sake, but it is a mysterious taste.
Japanese>English
Dassai純米大吟醸 45
たえぴょん
Clean and crisp taste.
Japanese>English
たえぴょん
Local Sake on the road. Sake that is uniquely Japanese.
Japanese>English
たえぴょん
Nigori, sweet. Almost no acidity. Gentle.
I like it, it's delicious♪
Japanese>English
たえぴょん
Banana!
Strongly banana from the first sip. I bought it because of the name and jacket, but it really smells like bananas. It's like drinking a banana liqueur. But it is not too sweet.
Even without the aroma, the taste is strong.
Japanese>English
Kirei吉田屋 蔵元限定酒
たえぴょん
Firmly dry, heavy weight. When paired with a meal, it becomes light and fluffy.
Japanese>English
たえぴょん
It's "nigori" but dry. Is it a mistake to think that nigori is sweet? There is a sourness that is typical of nigori.
Japanese>English
Aramasaヴィリジアンラベル
たえぴょん
Gorgeous aroma, mellow taste. It is fruity, but goes in smoothly and smoothly.
Japanese>English
たえぴょん
It is light, refreshing and dry, but has a gentle fruity aroma. Delicious!
Japanese>English
たえぴょん
I couldn't help but notice the "limited edition" label. It is said that this is the first sake made using the traditional sake yeast yeast, but it is a pity that I don't know the origin.
The aroma is good. After the aroma spreads, it goes down smoothly.
Japanese>English
たえぴょん
Spreading mellowness. Sweet and fruity. Delicious. My favorite one.
Japanese>English
たえぴょん
It is spicy but gentle. The moment it enters your mouth, you think "thin?" and the strength comes later. It has a fresh taste. I got it at a sake brewery during a trip to Hiroshima.
Japanese>English
亮ーRYOー特別純米酒
たえぴょん
It is dry, but not too strong, with a mellow feel.
Japanese>English
たえぴょん
The mellow flavor spreads in the mouth. The sweetness is also to my liking.
Japanese>English
たえぴょん
Spicy, but light. Nice aroma on the nose.
Japanese>English
日本盛純米大吟醸 生酒
たえぴょん
I bought it because it was a daiginjo and it was a draft sake, even though it was a big name that I often see in supermarkets.
It was quite aromatic, refreshingly spicy, and delicious.
Japanese>English
たえぴょん
Wine!
I thought it was dry, but it didn't feel dry at all because of this fruity taste. It may be "dry," but perhaps because of this fruity quality, it doesn't feel dry at all. In fact, it is so light that even those who like sweet wine can drink it smoothly. Delicious!
Japanese>English
たえぴょん
Not too spicy and refreshing. It goes down your throat easily.
Japanese>English
たえぴょん
Scent! Aroma. Is it because it is a cask sake?
It has a very rich and gorgeous flavor.
Delicious!
Japanese>English