SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
36Favorite Brands
0Timeline
yumapapa
I can't believe I've been asleep for three years!
It's still so fresh and has almost no sense of maturity!
The flavor is on, but it's also light.
Yum!
Japanese>English
yumapapa
A PB with the liquor store that we usually work with.
Umami -> Sour -> Hot -> Astringent
It's a bit of a waste, but it's not too thick, so it can be used for food.
You can enjoy it with sashimi as well.
When you spin it in your mouth, the acidity comes out.
Japanese>English
yumapapa
It has a sweetness and acidity like a grape from the rice flavor.
It's dry but not that dry.
The first attack is the spiciness.
It seems to leave a little sweetness in the aftermath.
Japanese>English
yumapapa
It's mountainous, but it's not mountainous at all!
Fresh and melon or muscat-like.
When the ori is involved, it comes out thicker.
Japanese>English
yumapapa
The supernumerary is not very acidic in the grapes.
It has some gasiness. Sake meter rating is -2 but it is not sweet and sour.
I think there was a slight increase in acidity when the lees were mixed in.
And more gas!
The overall balance of the drink is better and easier to drink.
It's got a typical Omachi body, but it's not made heavy like summer!
Good!
Japanese>English
yumapapa
It feels like an old time sake.
I expected it to have a bit more of a scent, but the aroma is mild.
Spicy, tasty and sweet with a good balance.
Japanese>English
yumapapa
It's hard to believe it's a genuine brew.
There is a flavor but not much else.
Well balanced. The crispness is good.
There is no unpleasant taste of brewing alcohol.
I've heard rumors about it, but it's good.
Japanese>English
yumapapa
Sharp and dry.
The taste of rice is sharp and crisp as you feel it.
A little lactic acidity in the mouth.
It has a good kick.
If you drink it after drinking, you may feel it's not enough.
Yeah, it's a mid-meal drink.
Japanese>English
yumapapa
Sake degree +21.
Spicy. It is not flimsy.
It has some acidity, but it is not unpleasant.
You can feel a little mature aroma.
A mother and her daughter brewed it in different tanks, and this time it is the daughter's version.
Japanese>English
yumapapa
When you drink it gently, it has a good crispness.
When you drink it in your mouth, it has a good flavor and acidity.
The aroma is aromatic.
It goes well with strong flavored entrées.
It is good to warm up the drink.
Japanese>English
原田特別純米 無濾過生原酒
yumapapa
A little yoghly.
It has a good taste, but it has a refreshing feeling afterwards.
It is spicy and good for in-meal use.
Japanese>English
yumapapa
It is a low-polished sake.
The rice ratio is 90%, but there are few impurities.
It has a good balance of sweetness, umami and acidity.
When warmed up, it has less of a bitter taste and a more refined acidity.
Japanese>English