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KOXIO
The first time I tried a low-temperature matured Kaze no Mori
Refrigerator put 2 years of raw wine, I thought there should be little gas, a push, the bottle tether still straight to the ceiling.
In the mouth, the bubbles are still evident, and the original fruity aromas have diminished. There is a ripe, savory taste, like a rich sea salt cheese, and there is still a small piece of pear and honeydew melon in the middle.
Ah, low-temperature ripening, the charm of いっぱいの魅力だ!
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