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Five Yellow Recommended as a pairing with raw oysters, it is sweeter than IMA and seems to be made with white koji, which is also used in shochu, so it tastes somewhat like a lower strength rice shochu.
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Buy it as a sake to go with oysters. It is refreshing and certainly suitable for pairing with raw oysters.
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This is a Kenzan with the catchphrase "an accompaniment to your evening drink". It's not the fruity kind that's all the rage right now, but one that lets you enjoy the sweetness and aroma of the rice.
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It's a good price for a fruity, umami flavored blue label.
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A little gassy, a little muscat flavored, a little sweet.
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Sanban Junmai Ginjo The sourness that comes after the sweetness is addictive, and the repetition rate is high.
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Seiryu Junmai Daiginjo, pineapple and gentle flavors.
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Modern, solid, pineapple rich.
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Junmai nama sake, pineapple type, slightly refreshing
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Junmai-shu, melon-like, not too tingly, with the perfect amount of salt.
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Special Junmai, clean taste with melon fruit coming to the surface.
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cel24 Junmai Daiginjo, sweet and strong. It tastes like Kazan.
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Dry and refreshing, with a hint of spice.
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Junmai Ginjo of the red label is sweet and delicious.
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Gohyakumangoku: Lightly fizzy, with a melon-like sweetness and a tanginess that is addictive.
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Junmai Ginjo: It's the culmination of an effort to take the trendy dark umami flavor and make it crisp.
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Ruby drinking, dark and delicious.
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shirakiku black label sweet and delicious concentrated light brown gloss
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Sweetness. A little spicy.
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It's like a rice wine with a sweet taste.
Japanese>English