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千代丸
I had drunk the left blue label before and found it very easy to drink, so I got the black label one.
The black label was very tasty and to my liking, as expected from the fact that the black label is more refreshing 🙂 Too bad it's not easily available...
Japanese>English
千代丸
The impression of acidity(?) was strong and the wine was drinkable like a white wine. It tasted like a white wine. It is my own image, but it tasted like it would be popular among women. (Sorry for my lack of vocabulary 💧)
Japanese>English
千代丸
It was refreshing and easy to drink.
Japanese>English
Sohomare生もと仕込 純米70 生原酒
千代丸
I liked it.
The rice used for this sake is 100% Yamadanishiki produced in the Yoshikawa Special A district of Hyogo Prefecture. Despite the low milling ratio of 70%, the high-quality raw material rice is meticulously managed in a small brewing process, resulting in a light, refreshing finish. It is a unique product with specifications not found anywhere else.
Japanese>English
千代丸
This limited edition sake was brewed using Chardonnay wine yeast obtained overseas by the brewery and AK-1 yeast developed by the Akita Brewing Experiment Station.
Japanese>English
千代丸
It was very easy to drink and I liked it.
Japanese>English
Azumarikishiトロピカル純米 酔夏
千代丸
[Delicious with a glass of wine
Sake Award 2023 Gold Prize in the main category]
It was very easy to drink, so in a way it was a bit of a kike (laugh).
Japanese>English
千代丸
Goryonozo (Hakodate)
Japanese>English
Ryoga(裏凌駕)特別純米 無濾過 生原酒
千代丸
Limited edition of 36 bottles of "Ura Ryoukai", a sake stored in the snow in a pouch.
It was very tasty and close to my favorite.
Japanese>English