金猫魔
Souvenirs from a business trip to Ibaraki!
I couldn't stop by a liquor store on my recent trip to Ibaraki and again this time, so I ended up at Hasegawa-ya in Tokyo Station Gransta.
Seasonal Shiboritate.
Fruity, banana-like aroma, mochi,
Slightly astringent, juicy with a sour mouthfeel,
Fresh and slightly gassy,
It is fresh and slightly gassy, with a slight bitterness and a crisp, clean finish,
Delicious!
Watafune is the parent of Yamadanishiki, a sake rice that became a phantom sake rice due to the difficulty of cultivation, but was revived thanks to the efforts of the brewer of Fuchu Homare. Amazing.
=== Sake
Ingredients: rice (domestic), rice malt (domestic)
Rice: "Watafune" (short-stalked) from Ibaraki Prefecture
Rice polishing ratio: 55
Alcohol content: 15
Sake degree: +3.0
Acidity: 1.4
1,856 yen for 720ml
===
★★★★☆
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