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SakenowaRecord your sake experiences and discover your favorites
だんごうまいだんごうまい
家飲みした日本酒に、大好きなSKE48福士奈央さんの写真を添えて感想を述べていくアカウントです。 チョコレートっぽい苦みやペパーミントみたいな苦みの酒は苦手ですが、それ以外はどんな味も好き（だと思う）。 だから、感想のうち、苦みには敏感かもしれません。

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Check-ins

109

Favorite Brands

0

Most Check-in Brands

Kaika
14(26.92%)
Glorious Mt.Fuji
7(13.46%)
Gasanryu
5(9.62%)
Denshu
4(7.69%)
Shinomine
3(5.77%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
20(18.35%)
Yamagata
19(17.43%)
Akita
11(10.09%)
Nara
7(6.42%)
Aomori
5(4.59%)

Timeline

だんごうまいだんごうまい
Gasanryu別誂 純米吟醸 もみじ
Shindo ShuzotenYamagata
alt 1
だんごうまい
A "jacket buy" that I sometimes do. I fell in love with the design of the bottle at first sight and bought it. But it's so good. It has a deep flavor, but it is somewhat round. The low alcohol content of 14 degrees I guess it has something to do with Anyway, it is round and calm. I like this kind of sake in autumn.
Japanese>English
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Kaika純米 いいとこどり 災い転じて福となす
Daiichi ShuzoTochigi
alt 1alt 2
だんごうまい
From the flooding of the warehouse caused by typhoon 19 in 2019. We've recovered, and now Corona. Such is the case with Daiichishuzo Brewery in Sano City, Tochigi Prefecture. This sake is made by blending the brewery's After the taste of rice and sweetness and sweetness of the rice, then the exquisite balance of sourness, astringency and bitterness It was delicious and refreshing. It has a full-bodied flavor and a clean aftertaste. It was a very typical Kaika sake.
Japanese>English
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Narukaヴァージニティ 純米吟醸
AzumanadaChiba
alt 1
だんごうまい
The white koji used in shochu making is used. It is characterized by its high acidity (4.0). Oh! It's the sourness of citric acid! It comes after enjoying the flavor of Junmai-shu The sharpness of the citrus acidity and bitterness is delicious. Why does citric acid taste so good when you feel tired? I wonder why it tastes so good.
Japanese>English
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Hououbiden髭判 純米大吟醸 火入
Kobayashi ShuzoTochigi
alt 1
だんごうまい
I love the gorgeous aroma as soon as you pour it in! That's the first thing that stands out! The taste is light and refreshing. The aftertaste is rather refreshing and light. I'm going to drink this. It is one of the best sakes I have ever had.
Japanese>English
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Mansakunohana純米大吟醸「超限定」
Hinomaru JozoAkita
alt 1
だんごうまい
Delicious! Just the right amount of sweetness and a gorgeous aroma. It's not just light. It has quite a complex taste. Sweetness, sourness, pungency, bitterness, astringency There is a good balance between each of the five tastes. It seems that the language of the mansaku flower is magic power. I see.
Japanese>English
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Hakurosuishu純米吟醸 Fairy55 小悪魔Ver
TakenotsuyuYamagata
alt 1
だんごうまい
It is refreshing to drink. The acidity is low. The sweetness and bitterness that comes to the aftertaste like chocolate The sweetness and bitterness are impressive. I guess this is the selling point. I'm not sure, but it didn't suit me... There are some drinks that have this kind of chocolate-like bitterness But what is it? I wonder what it's made of?
Japanese>English
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Aramasaコスモスラベル 2019BY
Aramasa ShuzoAkita
alt 1
1
だんごうまい
Sweet, delicious, lightly gassy, and mildly acidic. I like the sweet and sour taste. Well, it's delicious. It's got a lightness to it. The flavor is strong, so you won't get bored. The low alcohol content of 13 degrees I can drink it easily. It's dangerous.
Japanese>English
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Kaikaひやおろし純米
Daiichi ShuzoTochigi
alt 1
だんごうまい
The flavor of the rice is unique to Junmai. The mild sweetness and acidity The mild sweetness and acidity never get in the way of the rice flavor. It is a beautiful taste. Kaika's Junmai Hiyoroshi for autumn and and the Junmai nama-shu of summer, these two bottles are really great. This is a bottle that everyone should drink.
Japanese>English
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Hanatomoe水酛純米 無濾過生原酒 2019BY
Miyoshino JozoNara
alt 1
だんごうまい
Water yeast is a brewing method from the Muromachi period. I thought it was an old-fashioned taste sake, but It has strong acidity, but it is mellow and has high umami. I was betrayed. It is delicious. The habit of the acidity is quite strong. It's quite sour, but But it's very delicious. It's strange. A really delicious sourness that lingers. I bought it at KODAMA, a local sake shop in Otsuka, Tokyo. They listen to your taste carefully. They sell it to you while tasting a few. So you will never be disappointed.
Japanese>English
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alt 1
1
だんごうまい
W YAMADANISHIKI Junmai Unfiltered Unpasteurized Sake It has a sweetness like a ripe apple. The sweetness of the rice is typical of Junmai. It finishes with bitterness and spiciness of alcohol. It is a thick sake with a umami taste, and has a traditional sake flavor. It can be enjoyed with some foods. the round acidity and the umami of the rice come out in front. It is a very versatile sake.
Japanese>English
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YamamotoFAST BREAK 純米吟醸
YamamotoAkita
alt 1alt 2
だんごうまい
Oh refreshing! Nice understated sweetness and flavor of the rice. Just enough acid to tighten it up without getting in the way. It's not a complex umami, but it's simple. It's simple and good. It is very fast. The design of the box is also cool.
Japanese>English
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Senchu Hassaku零下生酒 純米超辛口
Tsukasabotan ShuzoKochi
alt 1
だんごうまい
Tried the dry (+8) which I rarely drink. Ester and woody aroma. The aftertaste is crisp and sharp. This is hot. But it's delicious. It becomes a habit. I used to avoid sake that smells like alcohol. But I guess high sake content doesn't mean alcohol smell. I have to change my way of thinking about this.
Japanese>English
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Denshu純米吟醸 古城の錦
Nishida ShuzotenAomori
alt 1
2
だんごうまい
Umami, spicy, sweet and sour, sharp and bitter. There is also a fresh tingling sensation. I did find it slightly lacking. Well, it is delicious. Why did I want this sake? Because I wanted to taste 25 kinds of sake that I thought were good at that time. sake, acidity, and amino acidity of 25 kinds of sake that I thought were good at that time. As a result, the sweet and sour taste, the umami taste, the roughness and bitterness were all to my liking. The reason I felt it was a little lacking was Is it because it's "the average of my taste"? But I think it also became a direction of sadness. But I think it was also the effect of sadness. It's like it lingers.
Japanese>English
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BornBORN GOLD 純米大吟醸 山田錦.jpg純米大吟醸無濾過
Katokichibei ShotenFukui
alt 1
だんごうまい
The flavor of the rice is strong, like Yamada Nishiki. But it is gentle and easy to drink. This is the one I recommend to everyone. "It's sweet, delicious and intoxicating water.
Japanese>English
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Azumarikishi極雫 極mix 純米吟醸無濾過生原酒
Shimazaki ShuzoTochigi
alt 1alt 2
だんごうまい
A blend of four sakes as shown on the back label. (See the second photo.) Overall, it is sweet. It is light, but the rice flavor comes through. It's a little bitter for me. (I'm not good at almost everything except citrusy bitterness.
Japanese>English
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Mimurosugiみむろ杉 Dio Abita
Imanishi ShuzoNara
alt 1
だんごうまい
It features a low alcohol content of 13 degrees. This gives it a gentle sweetness and sourness. The aftertaste disappears quickly. It is light and refreshing. It has a nice aroma with a hint of vinegar flavor. It's so mellow, I like it. "I've never had sake before, but I'm interested. I've never had sake before, but I'm interested.
Japanese>English
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