Hanagaki九頭竜 純米60無濾過生原酒
だんごうまい
It was the thickest sake I drank at the time.
But it was delicious. It left a lasting impression.
It has a thick umami and a good acidity.
The balance of sweetness and spiciness is also good.
Japanese>English
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Glorious Mt.Fuji七星 純米大吟醸 無濾過生原酒
だんごうまい
The sweetness of the bubbles and the -15°C sake content.
A fruit-like sourness that lingers.
The second glass was a bit dull, but
But the taste of the first glass was very impressive.
Japanese>English
だんごうまい
♪ Fresh taste ♪
Is it apple? White peach?
There is a hint of sweetness.
I can drink it easily.
Japanese>English
Hyakujuro青嵐 純米吟醸 直汲み、無濾過生原酒
だんごうまい
I'm buying the jackets. lol The labels are so cool!
Faint green apple aroma, dry taste
And the bitter aftertaste is impressive.
The bitter aftertaste is impressive, though it's not my favorite.
With this sake
I tried "sake on the rocks" for the first time.
It's surprisingly good!
It's clear and sharp.
I didn't know there was such a way to drink sake.
I remember that I was so excited to know that sake is so profound.
Japanese>English
Kakuemon夏酒 純米吟醸 荒責混和
だんごうまい
I fell in love with the cool bottle at first sight and bought it.
It's a "jacket buy" lol.
Gorgeous aroma and
refreshing taste and good acidity.
And yet, it has a body like sake.
If you cool it too much
It has a bitterness that I don't like. Like mint.
So, after taking it out of the fridge
I let it sit for a while.
Japanese>English
Glorious Mt.FujiSHOOTING STAR 純米吟醸
だんごうまい
After the citrus sweetness, there is a slight bitterness.
But it's still a citrusy taste.
I like the bitterness just enough to make it sharp.
The freshness of unpasteurized sake is delicious.
If you cool it down, you can enjoy the freshness and sharpness more than the rich flavor.
You can enjoy the freshness and sharpness
I feel like I can enjoy the freshness and sharpness more than the rich flavor.
It is also interesting that the edible rice "Haenuki" is used.
It is also interesting that it uses edible rice "Haenuki". It's delicious.
Japanese>English
だんごうまい
I bought it reflexively because it is a Dewa Tsannan sake.
It's delicious! It's good through the throat.
It's great for the first drink after work in summer.
The sourness and sweetness of the rice
The low alcohol content of 14 degrees
The sourness and sweetness of the rice and the low alcohol content of 14 degrees give it a light and refreshing feeling.
If you cool it down
I drank it with a gulp and it was delicious.
The tiredness of the day will change to comfort.
Japanese>English
Raifuku純米 別囲い 愛山
だんごうまい
I bought it again even though I don't think it fits Aisan.
It's a disease that you want to be on something that is popular lol.
Huh? It's good!
The taste is a little thick and full.
I don't feel the acidity, but
But the lingering taste of the rice is good.
It is suitable for drinking while eating.
If you look at the back, the rice polishing ratio is 55%.
So it's a Junmai Ginjo sake.
It doesn't even say Ginjo on the label.
Japanese>English
Kazenomori露葉風 507
だんごうまい
I wanted to try the much-talked-about Kaze no Mori
I wanted to try it once.
The sweetness and flavor of the rice is nice.
The bubbles give a refreshing feeling.
1,700 yen? It's a hot topic.
If you leave it a day
I felt that it became sweet and powdery.
Japanese>English
Niwa no Uguisu特別純米 なつがこい
だんごうまい
If you imagine the sweetness that seems to be kind to the fatigue of summer
It was a sake with a refreshing acidity and excellent sharpness.
It has an exquisite sourness and sweetness.
The best thing is that it goes down your throat well.
Summer sake is delicious.
(Postscript)
I got carried away and chilled the sake cup.
When I made it very cold
For some reason, it smelled like acid etch.
Japanese>English
Glorious Mt.Fuji菫露威吹 純米大吟醸 無濾過生原酒
だんごうまい
The drink that shocked me in my early days of drinking at home
It has a sweetness with a sense of freshness
and a tingling sensation on the tongue like nama-gara-shu
and a good sharpness.
I wondered if this was only about 2,000 yen.
Japanese>English
だんごうまい
The cool light blue bottle intrigued me and I bought it.
Light and refreshing aftertaste.
Terribly easy to drink.
It is said to have been brewed in the Niyodo River
Niyodo River, the cleanest water in Japan.
The persuasiveness is not impressive.
Japanese>English
Takijiman純米吟醸 雄町55％生
だんごうまい
It has a soft mouthfeel and a hint of sweetness.
At the end, it has a firmness typical of Omachi.
It is said to be an original of Masushin Shoten at Ikebukuro Nishiguchi.
I think Omachi often tastes like Semedyne
so I don't drink it often.
so I don't drink it very often.
I'm weak to the original and limited edition (lol)
But this one was easy to drink.
Japanese>English
Kaika開華 純米吟醸 生原酒 立春朝搾り
だんごうまい
Although it is undiluted sake, it is not rough and easy to drink.
It has a sweetness that is not too overpowering and a refreshing aftertaste.
It has a good balance.
It's best when it's been out of the refrigerator for a little while.
Is it a cold beer or a cool beer?
I'm not much of a drinker, but I finished 4 cups.
Sake from Sano city in Tochigi prefecture
Sano city is full of delicious sake, ramen, sauce, etc.
Sano city is full of delicious food. I wonder if they have tofu?
I guess the water is good in Sano city.
Japanese>English
Tatenokawa清流 楯野川 純米大吟醸
だんごうまい
The time when I was addicted to Dewa Tsannzu.
I guess it's the result of the 14 degrees
It is light, gentle and clear.
It has a light, gentle and clear taste.
It's like getting drunk after drinking good water.
Japanese>English
Gasanryu極月 純米大吟醸 無濾過生詰
だんごうまい
"Huh? Is Dewa-Tanzan the right one for me? I bought it.
I can feel the sweetness and sourness. It's delicious.
The taste of rice also comes well.
I like the balance of strawberry-like sweetness and sourness.
Japanese>English
Dewazakura純米吟醸 出羽燦々誕生記念
だんごうまい
It has a gorgeous aroma like a green apple.
After the sweetness of the rice, comes the sourness and sharpness.
This is delicious.
The green apple aroma...
But this is just the right amount of green apple.
But this is just the right amount of green apple.
Japanese>English
Glorious Mt.Fuji栄光冨士 純米大吟醸 無濾過生原酒 愛山
だんごうまい
I started drinking at home with Corona disaster.
I bought it to taste the popular Aizan again.
It has a richness like Eikoh-fuji.
The sweetness is strong and delicious.
...But I don't like the aftertaste which I feel like a miscellaneous taste.
Maybe Aisan is not suitable for me...
Japanese>English
Kaika開花 純米吟醸 大寒仕込み 生原酒
だんごうまい
Freshness in the throat like a raw sake.
It has a delicious umami taste and a hint of acidity.
Kaika's sake in the 1,500 to 2,000 yen range is
It's really good for the cost.
Kaika has a bitterness that cuts through
But overall, it has a lot of citrusy taste.
This kind of bitterness is delicious and I like it.
Japanese>English
Dan純米山廃無濾過生
だんごうまい
At Kitayama sake brewery in Otsuka, Tokyo.
The aftertaste was quite strong.
(I don't remember the details because I was so drunk.
Japanese>English