Hanatomoe水酛純米 無濾過生原酒 2019BY
だんごうまい
Water yeast is a brewing method from the Muromachi period.
I thought it was an old-fashioned taste sake, but
It has strong acidity, but it is mellow and has high umami.
I was betrayed. It is delicious.
The habit of the acidity is quite strong.
It's quite sour, but
But it's very delicious. It's strange.
A really delicious sourness that lingers.
I bought it at KODAMA, a local sake shop in Otsuka, Tokyo.
They listen to your taste carefully.
They sell it to you while tasting a few.
So you will never be disappointed.
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