Shichiken's sparkling "YAMANO-KASUMI" is easy to drink, slightly carbonated 🥂 with no peculiar taste, and you will find yourself drinking a lot of it. Be careful!
Very fruity, it was like a wine, but very sweet and juice? It is so easy to drink that it is almost like a juice! Even if you are not a fan of sake, you will be able to enjoy this sake without any resistance, and if you are a sake lover, you will find yourself drinking too much.
Very tasty sake with a hint of sweetness from the rice! The taste is rich and deep. But easy to drink! I bought it as part of a comparison set, so it was only 180ml, but it made me want to drink more.
A precious sake called "Duan" that is only wholesaled to a limited number of places! From the muscat-like aroma, the sip is fresh and fruity, with a slight bitterness spreading at the end, a very delicious sake 🍶! Very good.
The deep aroma and taste spread quickly, ending with a crisp, spicy mouthfeel. I am not sure if this is the correct way to drink sake, but it makes you want to roll it around on your tongue and enjoy the aroma and taste. It was a delicious sake that I would like to drink again.
At first, the texture is clean on the tongue, but the aroma spreads, and then the umami spreads softly. The tangy feeling that remains on the tongue at the end may be the reason why it is described as "slightly sweet" rather than "sweet". Even those who like dry sake may enjoy this sweet sake.
Sweet, very sweet (in a sugary way). I think it's delicious as a stand-alone alcoholic beverage, but when it comes to pairing it with a meal, it's difficult to say. Maybe it is better to drink it like an after-dinner drink? It might be better to drink it like an after-dinner drink.
Sake with a sweet taste that develops depth. It is characterized by a bitter taste that changes from deep to bitter and remains on the tongue? This sake has a slight crackling (carbonation).
The waiter told me that this sake had some peculiar characteristics. If other sake is described as having umami that spreads to the palate, this one has umami that "sinks in". The aroma is unique, but I am at a loss to describe it.
First Oita sake 🍶 fruity flavor spreads in the mouth, but the aftertaste is surprisingly clean and lingers slightly at the base of the bottom? I'd like to try more than just junmai sake!
The mellow aroma of the oke is distinctive. According to what I was told, this is the aroma that comes with the first sake from the new Oke. It was very tasty and interesting to drink, though I can't write anything difficult about it. I would like to drink it again🍶.