It is said to be a limited-edition sake for the first brewery opening.
It has a refreshing, crisp acidity that is typical of nama-shu.
Easy to drink.
3.5 stars
This sake was recently acquired at a brewery opening.
Contrary to its sweet aroma, it is crisp and dry.
I wonder if Ikegame has become more dry lately...
It is the first Kuraraku.
The aroma is fresh, acidic and bitter.
The fresh acidity and crisp bitterness.
The wine has a fresh acidity, a crisp bitterness, a firm rice flavor, and is simply delicious.