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profile icon一本義　仙介🇺🇦
安くて美味しい純米酒の価値を教えてくれた一本義·純米(福井の酒·終売) こんなに華やかで面白い酒があるんだと気づかせてくれた仙介·純米吟醸白麹(兵庫·灘の酒) ペンネームは日本酒にハマるきっかけをつくった２つの酒から。 福井県出身の兵庫県民。アラフォー独身男。 福井の蔵元は一巡、引き続き兵庫の蔵元制覇を目指します。 焼酎·泡盛も好き。 ヤクルトスワローズファン。 Ｔ３１エクストレイル乗り。

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Hanagaki
8(7.77%)
真名鶴
6(5.83%)
源平
6(5.83%)
Sensuke
6(5.83%)
Fukuchitose
5(4.85%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
116(38.67%)
Fukui
78(26%)
Niigata
9(3%)
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8(2.67%)
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7(2.33%)
profile icon一本義　仙介🇺🇦
Amanoto醇辛　芳醇辛口　純米酒
Asamai ShuzoAkita
25
一本義　仙介🇺🇦This sake is from Yokote City, Akita Prefecture. When I go to Akita, I would like to drink it with Junsai and Hinai Chicken, natch. It has a pungent taste that runs like a gin. It has a deep, slightly astringent taste. The back palate has a glimpse of the rich sweetness that is typical of junmai. A wave of sharp spiciness covers the palate. The taste is pleasant as it fades and fades back. How about if you warm it up? It has a sharp taste. The spiciness is followed by sweetness. The spiciness is followed by a sweetness that is hard to get rid of. It is good that the spiciness of the zin-jin-zin is tightened up!
Japanese>English
profile icon一本義　仙介🇺🇦
濃姫の里隠し吟醸
清洲桜醸造Aichi
23
一本義　仙介🇺🇦This sake is from Kiyosu City, Aichi Prefecture. It is the sake of the brewer of Kiyosu Onigoroshi, my father's favorite sake. Oh, it is rich. It has a sweet and sour taste and a dignified ginjo aroma. It has a zingy, spicy aftertaste. Light and pleasant to drink. How about if you warm it up? Oh, it has a gentle and nostalgic taste. The spiciness and sweetness are concentrated in the aftertaste. It goes well with the flavors of the snacks. It's a relaxing sake. Oh, it's nice warmed up!
Japanese>English
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hakubishi本みりん
takashima shurui shokuhinHyogo
22
一本義　仙介🇺🇦Konan pickled vegetables (Hon mirin) This sake is from Higashinada-Mikagego. It is a Konan pickles company, but it is also a member of the sake brewers association. This is my first time to drink Hon Mirin. It smells a little bit twisted. This is good. The taste is very fine and smooth. It has a rich, dense sweetness and texture! I didn't know mirin could be this good. I was a little (a lot) fascinated! Actually, this was the best one I had today. At Nada Gogo Sake Brewery The last drink I had was the superb Kuromatsu Kenbishi highball. What is this? The richness and shape of kenrishige are still there. The dark sake lees-like sweet and astringent taste is well balanced by the carbonation. The taste that escapes through the nose is also very nice. After enjoying Nada sake, I went outside to find that the rain had stopped. After that, I had ramen in front of Mikage station, and for some reason (I was too drunk to remember why), I also had ramen in front of JR Sumiyoshi station before going home (I like ramen as much as I like sake).
Japanese>English
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灘自慢
kokusan shuzoHyogo
20
一本義　仙介🇺🇦Nada Boast Honjozo This sake is from Nishinomiya Township. It has a sharp spiciness. Fluffy, crisp, and agitated spiciness. It has an uplifting sensation. Strong flavor. A taste that awakens the senses. At Nada Gogo Sake Brewery We also had a bottle of sake that had been stored in an old wooden cask and served to a customer as a birthday gift. The taste was smooth and clean, with a strangely nostalgic aroma and a slight astringency. The sharpness, woody aroma, and slight astringency made for a truly strange taste.
Japanese>English
profile icon一本義　仙介🇺🇦
Kashoku本醸
Yutaka ShuzoFukui
20
一本義　仙介🇺🇦Sake in Sabae, Fukui Prefecture. Sabae, the city of glasses. I lived there for about three years. The name "Kashon" was taken from the flickering flame of a candle at a wedding celebration. It was named in honor of the Emperor Taisho's marriage. First of all, it has a strong sweetness that is honestly rice-like, and when you poke at this sweetness with your tongue, a pungent taste emerges. There is also a slight hineyoshi aroma and a slightly astringent and hard taste like sake lees. It tastes like a country sake (I like that kind of sake) that has been drunk for hundreds of years. How about if you heat it up? The taste loosens up a lot, and the sweetness and spiciness swell up at the same time. The hineyoshi and the hardness of the sake lees are softened, and the strong sweetness does not hit you, but becomes a whole with the spiciness. It becomes softer and much easier to drink. It is not too tiring to drink, and can be easily matched with anything. It can be used for any occasion, from an everyday evening drink to a sake to be shared with others at a candlelit banquet. The same brewery also has a brand of sake called "Echizen Kokufu," which is located in Echizen City (formerly Takefu City), a town next to Sabae, where Murasaki Shikibu lived for about a year away from Kyoto. Coincidentally, Murasaki Shikibu is the main character in next year's Taiga "To the Luminous Kimi. I wonder if the events in Echizen-kokubu will also be depicted in the film.
Japanese>English
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Wakatsuru玄　辛口　純米
Wakatsuru ShuzoToyama
22
一本義　仙介🇺🇦It is a sake of Tonami City, Toyama Prefecture. The city of tulips and scattered villages. I haven't been to Toyama for a long time. The sweetness comes first. It has a fullness, and then a rich and thick pungency comes in. The later this pungency becomes, the sharper it becomes. The spiciness becomes sharper and sharper later on. It is crisp, and it disappears while expanding the taste of the snacks. How about when it is heated up? A rich lactic acid taste is found on the palate. The sweetness and spiciness become one. The spiciness comes in waves from the refreshing sweetness in the back of the mouth, and settles down with the lactic acid aroma and the back of the mouth. Ah, this comforting feeling. I think it would be good warmed up.
Japanese>English
profile icon一本義　仙介🇺🇦
Shochikubai Shirakabegura生酛純米
Takara Shuzo ShirakabeguraHyogo
17
一本義　仙介🇺🇦Nada is a sake of Uozaki Township (Higashinada Ward, Kobe City). Takara Shuzo's home base is Fushimi, but there is also a large sake brewery (on the level of a factory) along Route 43 in Nada. You don't often see this in liquor stores either. The spiciness soaks into you quickly, and the umami of the rice flutters in the air. The spiciness that quickly goes down your throat. A little astringency. You can drink as much as you want without getting tired of drinking. It is also delicious when heated. At Nada Gogo Sake Brewery We were there to celebrate a customer's 20th birthday. We all toasted together. (I drank a glass of sake the moment I turned 20. I was drunk right from the edge of the glass. It was 20 years ago.) It was already 20 years ago. I am almost at my second hatachi. Sachiare to your life as an adult.
Japanese>English
profile icon一本義　仙介🇺🇦
kintaka
honnoda shuzoHyogo
18
一本義　仙介🇺🇦Nada is a sake from Nishinomiya. Recently, it is said that its handling is quite limited even in Nishinomiya. It is rich and sweet. It also has a slightly plum-like dark sourness. A refreshing bitterness and spiciness remain in the aftertaste. It is a sake that has both sweet, sour, and spicy flavors. At the Nada Gogo sake brewery. Aiming for a complete Nada sake mastery. It was raining heavily when we got off at the nearest station, Mikage Station. We went outside just as the rain started to lighten, but the rain came back and we arrived soaking wet. We were offered a cup of sake (Hamafukutsuru), saying, "It must have been hard work in the rain. Thank you very much. Looking forward to a dazzling encounter with Nada's sake.
Japanese>English
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Denshin稲　純米
Ippongikubo HontenFukui
17
一本義　仙介🇺🇦This sake is from Katsuyama City, Fukui Prefecture. Another brand of Ippongi's brewery. It has been a long time since I drank it. Explosive sweetness. It spreads crisply. Rich taste that fills the aftertaste. Then a pungent taste that wraps you up behind the ears. Slightly strong alcohol. The sharp, sparkling, intense spiciness enhances the richness of the flavor. How about when it is warmed up? The sharp spiciness comes first! While the spiciness spreads, the rounded sweetness rises little by little. The grape-like aroma also stands out well. The flavor opens up better when the sake is heated.
Japanese>English
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Miyakobijin山廃仕込
Miyakobijin ShuzoHyogo
18
一本義　仙介🇺🇦Awaji Island sake. I found it at a convenience store and ended up buying it. I haven't had Miyako Bijin for a long time. It is very sweet. The rich sweetness spreads from the tip of the tongue like a flame of bonfire. The spiciness is backed up by a moderate yet dense pungency. It is crisp. How about when it is warmed up? A strong sweetness rushes in. A wave of spiciness follows. Wash the strong taste with a strong snack. I can't get enough of it.
Japanese>English
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Hanagaki本醸造65
Nanbu ShuzojoFukui
21
一本義　仙介🇺🇦This sake is from Ono City, Fukui Prefecture. The sweetness of rice comes in gently. The spiciness is slightly zingy and lingers in the back of the mouth. When heated, the spiciness comes first. The spiciness with a hint of astringency drifts in, while the sweetness takes shape slightly, and then the umami of the rice is amplified. It fits well with the flavor of the accompaniments. It is perfect as an everyday sake or a mealtime sake.
Japanese>English
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Sensuke純米吟醸原酒　超辛口兵庫錦
泉酒造Hyogo
21
一本義　仙介🇺🇦Nada sake. Oh, it's spicy! The sweetness comes with the aroma, but then it is sparked by the sharp spiciness. It is sharp, and the bitterness and astringency complement the spiciness. The spiciness and sweetness are sharp and crisp. This is what Senzuke is all about.
Japanese>English
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Kihei純米酒　七段仕込限定醸造
Hiraki ShuzoOkayama
22
一本義　仙介🇺🇦This sake is from Asakuchi City, Okayama Prefecture. This is also a souvenir of my drive in Okayama. We drove along the Seto Inland Sea side from around Ako to Nissei. The sky of sunny Okayama is pleasant. It has a strong sweetness and a pungent, but not strong, spiciness. The aroma of condensed sweetness and spiciness from the rice running through the nose. After the aroma is gone, the pungency turns pale and sharp, and then disappears. How about when it is heated up? It has a very yogurt-like mouthfeel. The spiciness blooms in the rich flavor. The sourness comes later. The spiciness is different from the first sip and rushes up from the gut of the stomach, where it washes everything away. Another sip or two - the refreshing sweetness, sharp but overlapping, gaining strength and attractiveness, is irresistible. It shines when heated.
Japanese>English
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kamomidori上撰　グリーンカップ
Marumoto ShuzoOkayama
22
一本義　仙介🇺🇦Sake from Asakuchi City, Okayama Prefecture. Souvenir of Okayama drive. It is full-bodied, with a rich rice sweetness. The sweetness is replaced by spiciness at the top of the fluffy, full-bodied flavor. The sweetness does not make you dull. It is refreshing thanks to the sharp spiciness. How about if you heat it up? Hmmm. The sweetness that expands more pleasantly is irresistible. It also accepts thicker snacks well. It's so plump and full that it makes you feel relieved. It is good with heated sake.
Japanese>English
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Murayu夏美燗
村祐酒造Niigata
25
一本義　仙介🇺🇦It is a sake from Niigata. A year ago, I bought a bottle of this sake at a liquor store and read on a pop-up that it tastes good even if you let it sit for a year, so I let it sit for a year. It has a yogurt-like aroma, a sour taste, and a honey-like sweetness. The sweetness seems to have increased a bit. It tastes sweet and sour, more like sweet lemon yogurt than citrus or citrus flavor. It seems to have become a little more sweet after being laid down. How about when it is warmed up? Warmth, sourness, sweetness, and spiciness spread to the side. All in one, smooth. It is pleasant and has no sharpness at all. The sweetness has a refreshing aftertaste. Reminiscent of a soft tangerine drink. Even heated sake can be drunk smoothly with such a refreshing aftertaste. Very tasty.
Japanese>English
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Sake Tansan
FukumitsuyaIshikawa
21
一本義　仙介🇺🇦Sake from Kanazawa City, Ishikawa Prefecture. Sake found in refrigerator clearance. Low alcohol carbonated. Surprisingly, this is the first time for me to drink this kind of sake. Moreover, it is a carbonated aged sake. It is quite carbonated! The color of the sake makes it look like a beer. The sweetness and the twist aroma go surprisingly well with the carbonation. The taste and aroma of aged sake, which tends to be heavy and dull sweet, is softly fragrant. It is very elegant. The sweetness is refreshing. It is easy to drink and enjoyable. The only drawback is that it runs out quickly.
Japanese>English
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御前酒純米　美作
Tsuji HontenOkayama
18
一本義　仙介🇺🇦Sake from Maniwa City, Okayama Prefecture. Souvenir of Okayama bullet tour. Northern Okayama, Maniwa, Tsuyama, Mimasaka, and other unknown countries. I would like to go there. The rich sweetness of the rice spreading out. The sharp spiciness that rides the wave of sweetness at the speed of sound. Rather than intermingling or melting together, the sweetness and spiciness spread out and disappear, leaving only a slight aftertaste of sweetness. How about when heated? It is soft, fluffy, and gradually. The sweetness comes in a rush, and the spiciness rides on it with a gusto. The spiciness that pierces through your throat will make your airways clear. You can finish the drink without hesitation. Okayama's sake is full of flavor, sweetness, and spiciness. It is a garden of flavor.
Japanese>English
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Sakuramuromachiお花見純米　備前旨口
Muromachi ShuzoOkayama
20
一本義　仙介🇺🇦This sake is from Akaiwa City, Okayama Prefecture. Purchased from a discount supermarket I stopped by on a trip to Okayama (one day trip to wander around Bizen City and Setouchi City). I wonder how long it has been since I had a sake from Okayama. It is rich, full-bodied, sweet and sour. It would be perfect for the cherry blossom season. The aftertaste disappears rather easily. This gentle yet floral part is very nice. It's really nice. How about when it is heated up? The spiciness is smooth, and the aroma is sharp like a hot wind. The sweetness is quickly followed by a slight aftertaste. It is much lighter. A refreshing acidity finishes everything off. This is an irresistibly lovely cup with a modest yet floral appearance that makes you want to drink it again during the cherry blossom season.
Japanese>English
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Asahiyama純米酒
Asahi ShuzoNiigata
22
一本義　仙介🇺🇦Sake from Nagaoka City, Niigata Prefecture. At a discount at a local supermarket. Soft and sweet taste. Grape-like aroma. It is quite noble. The last taste is astringent and bitter. It is quite complex. However, the aftertaste disappears without a trace. How about when warmed up? The first touch is a little sweet. While the sweetness is brought out, the astringency and bitterness lead the taste and tighten it up. It does a good job. The sweetness is kept in check while the bitterness and astringency enhance the flavors of the snacks. Heated sake is very good!
Japanese>English
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Yuki no Bosha純米吟醸
Saiya ShuzotenAkita
24
一本義　仙介🇺🇦Sake found in the refrigerator at my parents' house. (The doctor at my mother's osteopathic clinic is from Akita, and she once gave me a bottle of Yukino Kayasha to celebrate my father's birthday, so I guess she gave it to me again.) Quite a refreshing taste. The taste of clean water is followed by a ginjo aroma, and then the sweetness of the rice begins to stand out. The pleasant taste of clean water is excellent. When heated, it has a fresh muscat aroma. The fresh muscat aroma stands out. A refreshing acidity emerges and disappears surprisingly quickly. But I think the clear water flavor is the most notable feature of this sake. So, I think it is better to drink it cold.
Japanese>English
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