一本義 仙介🇺🇦
It is a sake from Kyoto-Fushimi.
I have been curious about this sake, but have never had it before.
The katakana notation of "Tomio" is good.
The color of this one-cup sake changes from green to blue depending on the temperature, and the red of the Daimonji grill and lanterns also come into view. It is quite an elaborate design.
How does it taste?
First of all, it is cooled down to a crisp.
Well, it is cool and refreshing.
It has a light and refreshing taste with a slight zen-like spiciness. The sweet, dark rice flavor, a bit like cheesecake, is in the back of the bottle. The spiciness lingers as it melts away.
The zen-like light taste has a subtle but definite change. Everything is pleasant.
How about when it is heated up?
It is crisp and pungent. The sourness of the umami.
Sake lees-like taste of katame on the back end.
However, I think it is better to drink it cold.
That zen-like clear taste is too hard to throw away.
Japanese>English