一本義 仙介🇺🇦
This sake is made in Yasutomi, Himeji City, West Bari region, Hyogo Prefecture.
It is one of the most famous sake representing Hyogo, as it is well known.
Oh, it's so robust.
A full-bodied sweetness envelops the tongue.
The two tastes are tightly fused together. It's delicious.
Okuharima is usually drunk warmed or at room temperature.
It is naturally delicious even when drunk cold with a fine taste!
It seems that the person who came with me a long time ago was also drinking Okuharima that day.
I wish I could go back to that day.
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