ねむち
Today, I went to the "Hyogo Prefecture Citizens' Agriculture, Forestry and Fisheries Festival" held at Akashi Park, where I tasted a variety of food and drinks.
I tasted a sake that koge2 and bouken, two of the biggest Hyogo sake enthusiasts, had commented on, and bought it because it was surprisingly good.
I also visited the Osaka Satellite Shop of Fukushima Prefecture Tourism and Products Museum, so I bought a bottle of sake there too😅.
From there, we went to Uonodana shopping district for shopping and lunch.
We had lunch at Hirajii, a fish and food restaurant.
We had a set meal of Spanish mackerel tataki.
Yamatotsuru Junmai Sake.
Yamato Shuzo sells sake to Hakutsuru and also produces sake for local restaurants in Akashi.
It has a slight grain and alcohol aroma.
The delicious taste of rice spreads with the aroma through the nose.
There is also a firm junmai sake acidity that tightens up on the tongue, giving it a robust feel.
The Spanish mackerel tataki is thick and sticky on the tongue, and although the flavor is light, the sweet Spanish mackerel and Yamatotsuru are a perfect match.
I couldn't ask to take a picture of it because I was with my companion 😅No label.
Japanese>English
bouken
Good evening, Nemuchi.
There was a tasting and sale at the Akashi Park event 😳
And they were selling Yamatotsuru 😳.
Basically, you can only buy it at the tourist information center 😆.
Japanese>English
ねむち
bouken, good evening 🌛Oh, it wasn't Yamatotsuru that I bought 💦Fukuju was there but it was rattled with no tasting 😅Only one sake tasting at the other booth, the rest were sweet sake and wine 🤣.
Japanese>English
