ぽんぱぱ
Purchased at the Sake Festival at Osaka Takashimaya.
The first tasting was at Tatenogawa.
Among them, I chose Hakuba no Kishi, which was easy to drink with a distinct sweet and sour taste!
We chose Hakuba no Kishi, which was clearly sweet, sour, and easy to drink!
It is meant to be a savior of sake,
I heard that it has a message for beginners to enjoy the taste of sake.
It was fun to talk about it.
Drinking it at home, the aroma feels like lactic acid
Like lemon juice.
When the temperature rises a little, it also feels like grapefruit. I think it will run out soon. LOL!
Japanese>English