Yotchi
It comes out once every four years.
It is Junmai Daiginjo, 30%.
It was opened because it had been stored at cold temperature since it was released at the end of last year.
It has a crisp, rich rice aroma with sweetness and umami.
It is a very drinkable junmai daiginjo. Delicious!
It is good to drink winter sake in midsummer!
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