Yotchi
Junmai Daiginjo orikigarami honmai, 30% Yamadanishiki.
It was stored at 1 degree and opened just now.
There are three types of leap-go, which are released once every four years. Incidentally, there is another one that is hi-airi.
It has a beautiful, full, fruity aroma of Yamada-Nishiki, a little rough taste, and a lot of umami.
There is a preconceived notion that this is a jun-dai with a ratio of 30, but it is not like that; it tastes mellow and beautiful.
It is really delicious.
It is a great value for money because you can buy it for about 3,000 yen. It's impossible.
It's like the entrance price for wine, but I think it's the best you can buy in general.
Sake is the best.
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