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SakenowaRecord your sake experiences and discover your favorites
さゆじろうさゆじろう
自分が美味しいと感じたお酒のみ投稿。完全に自分のための記録用。

Registered Date

Check-ins

21

Favorite Brands

6

Hall of Fame

Chiyomusubi

Most Check-in Brands

Okunoto no shiragiku
2(100%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
2(9.52%)
Gunma
2(9.52%)
Ishikawa
2(9.52%)
Gifu
2(9.52%)
Shiga
2(9.52%)

Timeline

さゆじろうさゆじろう
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20
さゆじろう
At first, it was hiya. The rice flavor spreads from the sticky mouthfeel to the sweetness and bitterness of the rice, which leaves a lingering aftertaste. It is not soft and clear, but rather a strong and delicious umami. I tried it with natto (fermented soybeans), but it had a mild sweetness that was different from drinking it as it is. When I warmed it up, the smell was soy sauce, but the sweetness of the rice came through. If you want to enjoy it only with sake, it is definitely better with hot sake. However, when paired with salty food, the sweetness is not so noticeable when heated. As a person who gets bored easily, I think this unfiltered, unpasteurized Shinkame is not bad, and can be enjoyed both cold and hot, but its high price makes me hesitate to evaluate it.
Japanese>English
さゆじろうさゆじろう
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19
さゆじろう
The umami and sweetness of the rice come at once, and since it is a pure sake, the bitterness of the alcohol also comes, but the balance between the umami and sweetness is good, and the umami-sweetness settles down quickly. It has a strong flavor, but it goes down smoothly, so it goes well with rice. It is best served a little lukewarm for a mid-meal drink, as the lukewarm sweetness and the sharpness of the aftertaste can be felt smoothly. I would like to drink it cold when it is served by itself without a meal.
Japanese>English
さゆじろうさゆじろう
1
さゆじろう
The rice flavor sweetness comes with a gusto and then goes away without a hitch. It does not interfere with the rice, and the rice flavor is strong but not dull. Quite tasty! There is a sweetness of rice, but it may be similar to the sweetness of bananas.
Japanese>English
さゆじろうさゆじろう
Tenmei槽しぼり　純米本生
Akebono ShuzoFukushima
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21
さゆじろう
It has a sweet rice taste with a hint of sourness, umami, and a junmai-like acidity and miscellaneous flavors that slip right off the palate. The balance is very good, and the sweetness without a strong alcoholic taste makes it easy to drink. It is very tasty. I thought it might not go well with rice because of its sweetness, but the miscellaneous flavors in the aftertaste make it a refreshing finish, so it goes surprisingly well with strong-flavored food.
Japanese>English
さゆじろうさゆじろう
2
さゆじろう
As sung with the full-bodied, creamy aftertaste derived from Kimoto, it does not have the gusto of sake, but it has a definite slightly sweet richness of rice and a schwirling carbonation. It has a similar taste to Shinmasa, but it does not have the acidity of Shinmasa and is mainly slightly sweet, so it goes well with everything, even with rice. It was quite tasty.
Japanese>English
さゆじろうさゆじろう
3
さゆじろう
The sweetness comes with a rush, but quickly disappears along with the acidity. The sweetness is like that of a noble rot wine, followed by the sweetness of the rice. Costa is great. It may not be the best match for Japanese food, but it is great on its own.
Japanese>English
さゆじろうさゆじろう
2
さゆじろう
It is indeed delicious. The sweetness of the rice spreads from the first sip. Although it is sweet, it is not at all harsh, and the aftertaste is refreshing. There is no alcohol taste at all, and you will never get tired of drinking it. It feels like you can keep drinking it forever!
Japanese>English
さゆじろうさゆじろう
2
さゆじろう
Rice sweetness and umami, as if it is familiar to the tongue, then it goes away in a clear and refreshing way. Not at all sake-like and refreshing, but the rice flavor is concentrated, and although it is not transparent in a good way, it seems light and easy to drink! The price is quite cheap, and this may be a masterpiece for everyday drinking!
Japanese>English
さゆじろうさゆじろう
Gangi純米生酛　山田錦60 火入れ
Yaoshin ShuzoYamaguchi
alt 1
18
さゆじろう
It is a little sweet at first, and after a gulp of rice sweetness, it quickly fades away, leaving a lingering aftertaste. I was wary of the acidity because I thought it was a sake yeast yeast, but the acidity is not unpleasant at all. It goes against the fruity trend these days, but I quite liked this one, which is full of umami for me. The price is a little high at 2,000 yen, but I think it is worth it.
Japanese>English
さゆじろうさゆじろう
Iwao特別純米酒
TakaiGunma
3
さゆじろう
Sweet but quite refreshing and easy to drink. There is a slight aftertaste, but the sweetness and umami of the rice is great at the beginning, so it is well balanced.
Japanese>English
さゆじろうさゆじろう
AramasaNo.6 S-type純米吟醸生酒
Aramasa ShuzoAkita
3
さゆじろう
Slightly refreshing, with a fairly strong acidity. I don't like sake with strong acidity, but this one is easy to drink with its unctuous acidity. It has almost no flavor, and it slurps like water. Personally, it is not my favorite kind of sake, but it is one of the lighter types. It is quite tasty, which explains why it is the most popular sake.
Japanese>English
さゆじろうさゆじろう
さゆじろう
Rice flavor, acidity, freshness, all well balanced sake. It is a real shame that there are only a limited number of places where you can drink it. I would like to try more than just Junmai again.
Japanese>English
さゆじろうさゆじろう
Amabuki純米大吟醸　生酛
Amabuki ShuzoSaga
さゆじろう
It wasn't this kind of sake, but it was the sake that got me hooked on sake. Fruity and sweet, followed by a clean taste. If I drink it now, I might think it lacks the taste of rice or something, but I'll keep it as a memento. I want to drink it again because I am looking forward to seeing what I would think of it if I drank it now.
Japanese>English
さゆじろうさゆじろう
さゆじろう
Smells like amazake, tastes like amazake in the first sip, and has a dry and refreshing aftertaste, quite well balanced. I never thought I'd hit the jackpot when I bought it at Lawson in Takayama City. I remember being impressed that even convenience stores have good sake!
Japanese>English
さゆじろうさゆじろう
2
さゆじろう
Sweet at first, but soon becomes refreshing. It is similar to Amabuki, but the feeling that penetrates the nose is better. It seems to be a rare sake and few stores stock it.
Japanese>English
さゆじろうさゆじろう
Haginotsuyu純米吟醸　無濾過生　山田錦
Fukuiyahei ShotenShiga
3
さゆじろう
Sweet and tasty, with a clean aftertaste. After drinking for a while, the sharpness of sake becomes stronger, but it is a good mid-meal sake that does not interfere with the rice.
Japanese>English
さゆじろうさゆじろう
Chiyomusubi特別純米　無濾過生
Chiyomusubi ShuzoTottori
4
さゆじろう
Sweetness and sourness of rice come in the first sip. The aftertaste is a little bit on the nose, but it goes quickly. Lingering for a while Tastes like amazake, but with the refreshing taste of sake, quite to my liking. However, it tastes like it's going to fill up your stomach, so I'd say just a little bit.
Japanese>English
さゆじろうさゆじろう
Soku純米大吟醸
Fujioka ShuzoKyoto
3
さゆじろう
You can feel the umami when you put it in your mouth, then it goes through a little bit of transparency, and then it goes through cleanly. It had the softness of Kyoto, but was a little sturdier and quite delicious!
Japanese>English
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