nabebe
Brilliant and clear.
The aroma is rice-dominated and gentle.
The balance of sweetness, bitterness, and acidity is good.
Japanese>English
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nabebe
Bright and clear.
The aroma is subdued and rice-dominated, with no fruitiness.
There is a sweetness in the aftertaste, but it is a refreshing sake.
Japanese>English
nabebe
Brilliant and clear
Aroma with acidity
Very refreshing, sweetness bitterness is mild and easy to drink.
Japanese>English
nabebe
Bright, clear and almost colorless.
There is some fruitiness, but the aroma is mainly of rice.
The sweetness is strong and the acidity is firm, but the bitterness is soft and recedes quickly.
For a Junmai-shu, it has a refreshing impression.
Japanese>English
nabebe
Brilliant and clear
Pale yellow to green
Aroma of dairy products and rice like Yamahai.
Compared to the impression of the aroma, the mouthfeel is clean and refreshing.
The sweetness is weak.
It has a strong acidity.
There is a bitter taste, but it does not leave an unpleasant feeling.
As the label says, it gives the impression of a solid dry sake.
Japanese>English
nabebe
The color is clear and shiny with a hint of green.
The aroma is very sweet and dark, as is the case with unpasteurized sake.
There is some fizziness and acidity, making it sweet but refreshing to drink.
Japanese>English
nabebe
Brilliant and clear.
There is a faint aroma of rice, but it is very mild.
Gentle sweetness spreads in the mouth, but the impression is clean and crisp.
Japanese>English
nabebe
Brilliant and clear
Light greenish color with a hint of green
Aroma is fresh, fruity and floral
Slightly dairy-like.
The sweetness is rich and the balance of bitterness and sourness is good.
The aftertaste recedes quickly and does not leave any unpleasant bitterness.
Japanese>English
nabebe
Brilliant and clear
Pale green to yellow.
The aroma is mild but sweet.
Good sharpness.
There is no unpleasant bitter aftertaste.
The impression is of a rich sake with gorgeousness.
Japanese>English
nabebe
Brilliant and clear
Clear yellow to gold
Mature aroma like Shaoxing wine.
The acidity is firm and the flavor is strong.
Japanese>English
nabebe
Brilliant and clear
Pale green to yellow
It has a mild ginjo aroma, but on the palate it smells of banana and melon at once.
The umami is strong and the acidity and bitterness are also firm, and the aftertaste lasts long.
Japanese>English
nabebe
Brilliant and clear
Sweet, gorgeous and gentle aroma
There is a hint of sweetness and the mouthfeel is light and crisp.
After swallowing, there is a slight bitterness in the mouth and it does not feel sweet.
Japanese>English
nabebe
Brilliant and clear.
The aroma is clean and mild, with no flashy flourishes.
It has an elegant aroma of rice.
The sweetness and bitterness are clean and crisp, and the aftertaste is short.
Japanese>English
nabebe
Clear and brilliant.
The aroma is mild, with a hint of sweetness.
The rice polishing rate is 60%, which means it is relatively clean and crisp.
Japanese>English
nabebe
Clear and brilliant.
Gorgeous ginjo aroma.
Both sweetness and acidity are mild and crisp.
Japanese>English
nabebe
Brilliant and clear
Fragrant and full of flavor
A strong aftertaste.
Japanese>English
nabebe
Brilliant and clear.
The aroma is a little milder than the conventional one, but the flavor is more intense.
Japanese>English
nabebe
Brilliant and clear.
Very floral and aromatic.
The sweetness is noticeable in the mouth and
The aftertaste leaves a delicious taste.
Japanese>English
nabebe
Brilliant and clear.
The aroma is mild.
It has a strong flavor and a robust aftertaste.
Japanese>English
nabebe
Clear in appearance
Ginjo aroma with a hint of fragrance.
It goes down the throat clearly, and some bitterness remains in the aftertaste.
The acidity is moderate.
Japanese>English