Timeline
ぺっかーるI received this as a souvenir from Nagoya.
Thank you very much!
Oh! Otokoyama! In Hokkaido!" I thought, "But it was in Nagoya.
There are so many other Otokoyama!
It's interesting.
It is brewed alcohol. Very nice aroma.
It tasted smooth and round. yoshi_kaYou can feel the original strength of sake.
Slightly dry and easy to drink with food ギョーザIt's sweet and easy to drink, but because it's a raw sake, it's intoxicating. p Eva LuSweet rice aroma
Fresh and light
Slightly less variation in taste 尾張男山純米大吟醸 微濾過 知多ねのひ蔵純米大吟醸 kagetoki-foxSake from Aichi Prefecture bought at Yoshiike. This is the first sake from Aichi that I have not had the pleasure of drinking.
It is a light sake, as it is called "light".
It was delicious! みつるA bottle from the drinking set
The alcohol content is 20 degrees!
Unique but easy to drink. もいちAt Akai no Tori, Nagoya Cochin Yakitori, Nagoya Station basement
Dry, clean, but not very aromatic 
しんじょうWhen I go to Nagoya City, I often see Owari Otokoyama in a cup.
The cup is very light and has a low alcohol content, but the original is 20 degrees Celsius.
The taste has a rich sweetness that is typical of a rich sugar content.
It also has a strong rice-derived flavor.
I thought it was a little too sweet when heated.
It is best at room temperature. It is not well-balanced on the rocks.
It was hot today and I was personally tired, so I decided to buy a cheap, easy-to-drink honjozo sake at a nearby Yamaya, but I also bought this one along with Chiyogiku's Mino no Shizuku.
It didn't go as well as I had hoped for on the rocks, but it's been a while since I've had this kind of gusty sake!
Mr. Ota took it out!
Yanaka Beer store's Yanaka ginger looks delicious!
This restaurant has a lady who wears a kimono, not a kappo-gi!
All Japanese boys in this world love kimonos and kappo-gowns, so I think it's a good thing that they wear kimonos in beer halls!
遥瑛チチShinjo-san, every time❗️
A kimono-clad proprietress in a beer hall is the ultimate in Japanese/Western eclecticism 🤗.
I know Owari Otokoyama only by name...
I don't care if it's unfiltered raw sake, it's hard for me to drink just plain sake at 20 degrees 😅... しんじょうThank you very much for your time, Mr. Haruei Chichi.
Beer is relatively familiar with Japanese food.
But if it's wine or something, it's difficult.
This one is 20 degrees with added sugar, so it's heavy and tough to handle.
I heard that there is also a paper carton, and if you try to drink it, you will be in a straight line to alcoholism.
kotaTried it with warmed sake, normal easy drinking sake. chachaIt was served hot at a restaurant I trust. The small potatoes are delicious. RecommendedContentsSectionView.title
