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Appearance is clear
Aroma is melon-like and fruity
The taste is dry, crisp, and not sweet.
It can be served with meals, but it can also be enjoyed on its own.
Japanese>English
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Purchased at the brewery's gallery.
The aroma is fruity, but the mouthfeel is clean and not too sweet.
It has a nice sharpness and is pleasant to drink.
Japanese>English
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Clear amber color
Aroma is reminiscent of old wine, reminiscent of Shaoxing wine.
The sweetness is clean and the bitter taste is more sharp than expected.
Japanese>English
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Appearance is clear with a slight yellowish tinge
Aroma is clean with a hint of rice.
I was told that it can be enjoyed at any temperature, but this time I drank it well chilled.
It has a moderately sweet taste and is easy to drink and sharp, so there is no negative impression of sweetness.
Japanese>English
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Purchased at a liquor store right next to Dewazakura Shuzo.
I think most micro-brewed sake has a gorgeous aroma and a sweet taste, but relatively speaking, this sake has a gorgeous aroma, but is dry and refreshing.
I wouldn't recommend it to those who like sweet sake.
However, for those who feel that micro-sparkling sake is too sweet, this is a must-try.
It is perfect for drinking in the summer when it is cooled down to a crisp.
Japanese>English
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Looks slightly cloudy and yellowish.
The aroma is mild and not as floral as it should be, but melon-like aroma spreads on the palate.
The impression is that it is sharp and easily withdrawn.
Japanese>English
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Slightly pale yellow color.
The taste and aroma both give the impression of a strong junmai sake.
Not too strong in habit.
The impression is that it is suitable for enjoying sake alone slowly rather than with a meal.
Japanese>English
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Brilliant and clear appearance.
A clean aroma with a strong alcohol taste.
The mouthfeel is also refreshing, with a moderate sweetness lingering in the aftertaste.
It has a good sharpness and a short aftertaste.
Japanese>English
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Bright and slightly greenish.
It has a clean and gorgeous aroma.
The sweetness comes first, but the bitterness comes later, making it a good match for meals.
Japanese>English
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Slight greenish tinge
Pleasant sweet and gorgeous aroma.
The mouthfeel is moderately sweet and not unpleasant, and it is crisp and light.
It is a sake that I can confidently recommend to people who do not usually drink sake.
Japanese>English
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The wine is brilliant, but appears slightly cloudy.
It has a moderately gorgeous aroma and a clean impression.
The mouthfeel is clean, with a bitter aftertaste.
The aftertaste is long.
This is a sake to be chilled and drunk quickly.
Japanese>English
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Slightly cloudy appearance.
It has a slightly floral aroma, but a clean impression.
The sweetness drifts in and the bitterness appears at the end.
The acidity is mild.
Japanese>English
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Clear and sparkling appearance.
The aroma is clean and unpretentious.
The mouthfeel is light and crisp, with no bitterness or other unpleasant aftertaste.
Japanese>English
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Slight yellow tinge
Brilliant and clear
The aroma is refreshing rather than floral
The aroma is mainly of rice
Mild sweetness with mild sourness and bitterness.
Japanese>English
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Brilliant and clear
Gorgeous sweet aroma.
On the palate, the sweetness spreads, leaving a full-bodied bitterness and a soft acidity.
Relatively short and crisp aftertaste.
Japanese>English
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It has a gentle sweet aroma like dairy products, but in the mouth, it has a crisp and dry impression.
The lingering aftertaste is not too long, and it is very crisp.
Japanese>English
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The aroma is clean and refreshing.
On the palate, a sweet chocolate-like aroma lingers.
Overall, a dry impression.
Japanese>English
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For a Junmai Daiginjo, the aroma is less flamboyant and more rice-based.
The impression of dryness is stronger than sweetness, and it is refreshing.
Japanese>English
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Brilliant and clear.
The aroma is gentle and refreshing.
In the mouth, the sweet aroma and flavor of undiluted sake spreads.
Japanese>English
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Brilliant and clear.
Aroma is rice-driven with some freshness.
It is clean and well balanced.
Dry impression sake.
Japanese>English