OkkuIt has a full flavor and a good dryness. It was a very drinkable sake that made you feel like you were drinking Japanese sake.
Snacks: Crab crackers, Ise lobster potato chips
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OkkuMy wife ordered this 500ml bottle from Oisix. It was clear as water, but sharp, yet it didn't interfere with the meal.
Snack (meal): Yose-nabe (with straw)
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OkkuRich, with a slightly peculiar aftertaste. It has a slight aftertaste, so it depends on the person's taste...it goes well with creamy cheeses.
Snacks: Camembert cheese, crackers
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OkkuIt was my first time to drink sake from Yamaguchi Prefecture, but it was delicious with a subtle nice aroma, flavor, and a crisp aftertaste.
Snacks (meal): Itaisa, avocado salmon roll, thick fried bean curd
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Fukuwagura純米大吟醸
OkkuImuraya's Fukuwagura, this time a Junmai Daiginjo. 300ml small size. It was a little bit sweet, with a slight whiff of fruit (banana?) on the nose 🍶I personally think it is a slightly mild daiginjo. Personally, I think it is a little mild daiginjo.
Snack: Whale sashimi
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OkkuWhen the lid was opened, the sound of gas escaping was accompanied by a yogurt-like aroma. At 12% alcohol, it is low in alcohol and fruity, making it easy to drink even for those who do not like sake.
Snack: Sweet Potato Chips
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OkkuThe theme of this sake is "the ultimate food sake," and as it says, it does not interfere with food and does not linger after drinking. However, there was also a core of understated umami and spiciness, and the 4th bottle was easily consumed.
Meal: Sukiyaki
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OkkuThe subtle ginjo aroma and flavor, with a clean and refreshing aftertaste that is not cloying, made me feel the deliciousness of sake in pure water!
Otsumami: ikasashi Matsumae pickles, iburigakko cheese
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OkkuThis is the second item I purchased when I went to Kihokucho. It was just as it says, light and dry, but not so sharp...but it did not interfere with the meal, so I could enjoy the sushi 🍣.
Snacks (meal): sushi (tuna, kanpachi, salmon, mussels, scallops, etc.)
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OkkuI bought this as a souvenir when I went on a short trip to Kihokucho. The sake from Kawatake Brewery in Hokosugi is too tangy and alcoholic, and to be honest, I have never...
Snack: Kaki no tane Wasabi flavor
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OkkuCorked for my kid's birthday dinner! It is one of those that one can honestly say "delicious" with a well-balanced full-bodied, umami flavor and even aftertaste. The "Saku" is also a gorgeous and delicious sake, but I personally prefer the "Tamitsu".
Snacks (meal): Sashimi (bonito, kanpachi, horse mackerel, octopus), edamame (green soybeans), pork miso soup, and Mugen green pepper
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ジェイ&ノビィHi Okku 😃.
Happy birthday to your little one 🎂🎉㊗🎊 I've had the Early Spring before, but the Tamitsu is one I'd love to try!
It's honestly delicious! It's good👍
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OkkuThanks for your comment, Jay & Nobby ❗I don't often get a chance to come across sake from Tochigi, so I'll study it at Sake no Wa 🍶.
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えりりん
Your child🥳🅗🅐🅟🅟🅨. 🅑🅘🅡🅣🅗🅓🅐🅨🎂✨
I'm curious about this tamitsu, I'll check 📞 to see if the liquor store has it 😊.
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OkkuMie Prefecture is Taki, and the sake is made by Imuraya, purchased at a place called Vison 🍶 It has a faintly tangy acidity, a full-bodied taste, and then a touch of alcohol. I personally liked it because it was not persistent even after repeated sipping.
Since Imuraya has an image of bean-jam buns and meat buns, I wonder if the sake will still evolve in the future? Expectations for the future❗.
Snacks: Ebi Arare (shrimp crackers), Sardine crackers
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OkkuThird part of my trip. I forgot to take a picture of the sake so I put a picture of the sashimi 🐟️Good sake that seems to be sharp and dry. The delicious sashimi also helped me drink it 🍶.
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OkkuThe second sake from our earlier trip❗This was a delicious sake with the flavor of rice.
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OkkuAt dinner on a family vacation, we went to a place near Wakayama 🍶 It was a refreshing drink that did not interfere with the meal.
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OkkuDespite the cute owl label, it has a robust flavor and a slightly bitter taste. A little tangy and slightly carbonated at first, the aftertaste is not persistent. It seems to be enjoyable enough to drink alone☺️.
Snacks: chicken wings, seasoned laver
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OkkuI'm satisfied with its mellow taste, but with a clear aftertaste that doesn't interfere with the flavor of the food!
Snacks: Tofu gratin, natto, roast pork
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OkkuMy wife ordered this wine from Oisix. It was delicious, slightly sparkling, with a gorgeous aroma and a refreshing aftertaste.
Snacks: Baby Star Ramen (Oyaji Town limited edition, stir-fry flavor, wasabi flavor, and Matsusaka beef sukiyaki flavor)
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OkkuIt was a powerful sake with the thickness and guttural spiciness of the original. The alcohol content of 18 degrees Celsius made us forget about the approaching typhoon...Thanks for the treat.
Snacks: Onion and okaka (bonito) salad, natto (fermented soybeans), rakkyo kimchi, canned mackerel with garlic
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OkkuWhile it had the strength of a dry wine, it had a refreshing taste that left no aftertaste, as if one were drinking water. It is a smart gem that does not interfere with meat, vegetables, fish, or any other food.
Snacks (meal): Shiitake mushroom steak, roast beef salad, sauteed Manganji peppers, sashimi (sea bream, tuna)
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