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marumaruomarumaruo
在宅をこよなく愛する過労者です

Registered Date

Check-ins

94

Favorite Brands

6

Most Check-in Brands

Senkin
8(36.36%)
Kazenomori
5(22.73%)
Ubusuna
5(22.73%)
Roman
2(9.09%)
Yuki Daruma
2(9.09%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
22(23.4%)
Nara
14(14.89%)
Chiba
12(12.77%)
Kumamoto
12(12.77%)
Fukushima
5(5.32%)

Timeline

marumaruomarumaruo
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33
marumaruo
The premium series of Senkyoku is said to consist of three products: "Kamosu", "Ura", and "Issei". The brewing process uses Domaine Sakura Kame-no-o, which is limited to the rice paddies on the same water vein, and a rice polishing ratio of 40%. The rare product is made by taking the time to collect every drop of sake that drips down from the "Fukuro Shibori" method, in which the finished mash is placed in a sake bag and hung up. The taste is simple. The aroma is clean, yet gorgeous and beautiful, with green apple and white grape flavors. It is a shame to drink it, but that's okay, it's my birthday. I feel like I'm spoiling myself every time, using overwork as an excuse, but I'm sure it's just my imagination. I never complain (although I do), never stop smiling (or am I mad? I'll try to do my best so that I can do a better job every day!
Japanese>English
ジェイ&ノビィ
Good evening marumaruo😃. Happy Birthday 🎂🎉! You got a good one of Senkou 😍we still have one more to go 😅Superb birthday gift 🤗.
Japanese>English
marumaruo
Thank you Jay & Nobby 😊I did drink it 🤤Senkou, it's wonderful. I'd love to have a bottle of Ippodo sometime 😍.
Japanese>English
marumaruomarumaruo
Ubusuna2023 穂増 四豊醸
Hananoka ShuzoKumamoto
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25
marumaruo
It is the first sake of the year, and I respectfully enjoy the first sake of the year so as not to trigger the "mottainai" (what a waste) disease. New Year's is a time to pamper oneself, to be in the mood to drink special sake with a little bit of sparing. It's also my birthday. The sake was discovered by a farmer in the Kikuchi River basin, the brewery restored a small amount of seed rice, and the sake was grown without fertilizers or pesticides in the Kikuchi River basin and brewed using the "kamishibashi" method. The sound of the bottle being opened and the shock of the opening surprised me again. It may have been opened a little bit wrong, but the shock is scary. It has a pleasant gasiness, acidity, a hint of sweetness, and a deep aroma. I would have preferred something delicate and light as a snack. It was New Year's, and I had kamaboko (fish cake) and frozen triwasa, which I had saved. Yes, there are times when there are no snacks, so I'll prepare a fleur de sel. If I have salt, I can usually get by. The bubbles rising from the glass are beautiful. The Holmgard champagne glass was the right choice. Let's give thanks for the day, and enjoy it respectfully.
Japanese>English
ジェイ&ノビィ
Happy New Year, marumaruo 🌅. I'm so happy to see you here 🤗So, it's the end of the year and the beginning of the new year! It's New Year's Day, so have a glass of your favorite drink 😄 with a glass of champagne 🥂Sounds delicious 😋.
Japanese>English
marumaruomarumaruo
Ubusuna2023 山田錦 二豊醸
Hananoka ShuzoKumamoto
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25
marumaruo
I was torn about what to end with, but I decided to go with Sansho, the sake that got me hooked on sake for the first time in a long time. The label shows the world of fungi and microorganisms that lead to brewing, fungi and microorganisms, the national fungus, kouji mold, and the microcosm that is important for soil cultivation and sake brewing. Lightly gassy and moderately sweet. Quietly reflect on the year while tucking into buckwheat noodles
Japanese>English
marumaruomarumaruo
Senkin初桶 直汲み せめ
せんきんTochigi
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24
marumaruo
From the "Nao Kumi" series, which is limited to the first tank of the full-bodied series. Of the "Arabashiri," "Nakadori," and "Seshime," the rare "Seshime" is brought back. It is collected at the final stage of the process. At the end of the pressing process, the last drop is squeezed out under strong pressure from the part that cannot be squeezed out under normal pressure. Senkyo makes a good finish from what tends to contain a lot of miscellaneous tastes such as bitterness and astringency. This is a profound Domaine method. Ah, delicious!
Japanese>English
ジェイ&ノビィ
Hi marumaruo 😃 Senkori first tank series! It's delicious 😋! I heard it's the last one for this season, so please try the Aragiri and Nakadori 🤗.
Japanese>English
marumaruo
Jay & Nobby, I did not know that this is the last year. What important information, thank you. We will try it!
Japanese>English
marumaruomarumaruo
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24
marumaruo
Hello again, Snowman. Today is the last day of work here. I may have to start up the computer for some reason or another, but at least it's the end of the year. There are many things about work, aren't there? The white dress to appease the sadness, the dry gasiness, the sweetness, the healing of the label. It's still good. I'm tired again this year, but I'm going to work hard again.
Japanese>English
marumaruomarumaruo
Senkinオーガニック・ナチュール W 2023kijoshu
せんきんTochigi
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26
marumaruo
Returning to the origins of agriculture, naturals philosophy. Domaine method, supernatural sake. Sweet. I drank it when I wasn't in the mood for a noble sake.
Japanese>English
marumaruomarumaruo
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18
marumaruo
On the holy night, Kumamoto Castle reconstruction commemorative sake. 2016 earthquake intensity 7 was observed and Kumamoto Castle suffered damage totaling 63.4 billion yen. Although the castle tower was restored in 2021, the completion schedule is 2052 for all sections to be in the same condition as before the earthquake. Since the brewery brews "Morikuma-san" rice produced in Kumamoto Prefecture, part of the proceeds are donated as a donation project. This weekend or so, I'm going to try to remove the grime of work and remember the kindness of my heart. The sweetness and the rice flavor on the lees. Cheers, Kiyomasa Kato!
Japanese>English
marumaruomarumaruo
Ubusuna2023 山田錦 | 三豊醸
Hananoka ShuzoKumamoto
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24
marumaruo
When I opened the bottle, the stopper blew out with a noise like that of champagne. I was relieved that I didn't knock over the bottle. My favorite wooden vat brew. The sweetness, gasiness, and balance of this light-bodied sake are wonderful. Ah, work is hard, but I'm glad to be alive this week.
Japanese>English
marumaruomarumaruo
Kazenomori風の森 露葉風 807 真中探り
Yucho ShuzoNara
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25
marumaruo
It has a soft mouthfeel and aroma. The rice is polished to 80% using Nara Prefecture's only sake rice, Rohafu, and is made with ultra-hard water from deep underground water. Late at night, I enjoy a nabe (one-pot dish) of boiled oysters, tofu, and leeks. Yes, it's Friday, and I'm feeling tired, dirty, and down and out again this week, but this is the healing water that gives a glorious light to my heart.
Japanese>English
marumaruomarumaruo
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31
marumaruo
I worked hard this week. I'm so proud of myself. You're a cute snowman. Drink good sake. Enjoying the light sweetness of the one-stop manufacturing process that has made it into a domaine, the bubbles and the aroma of the rice. Happy to drink it again this year. The wave of sustainability and going back to one's origins is growing ever stronger. Well, what about myself?
Japanese>English
marumaruomarumaruo
Yamamotoピュアブラック
YamamotoAkita
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32
marumaruo
Junmai Ginjo. Refreshing and refreshing. Maybe because I'm too tired these days, I could have had something a little softer today 🤔As with anything, you have to be healthy to eat and drink good food! On the second day, I took my revenge with the sword shaved tantan mazemen. The spiciness of the dandan miso, the strong aroma of sansho, the greenness of the leek, and the sourness and sharpness of the pure black matched each other and were delicious! After all, any sake is good sake, right?
Japanese>English
marumaruomarumaruo
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22
marumaruo
Organic Naturals Completely additive-free, organic rice (Kame-no-o), sake Natural yeast and wooden vat brewing are wonderful! Like Shinmasa, Jikkai, and others, brewing in wooden vats is wonderful. May Japanese woodwork continue to be handed down!
Japanese>English
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