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SakenowaRecord your sake experiences and discover your favorites
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marumaruo
I took off work to welcome you here. I pretended I didn't see the piles of work and concentrated on opening the bottle. The sound of a sponking sound, pouring into a large Champagne glass, and the fine bubbles that soared up in the air were beautiful. The gasiness, softness, umami, and lactic acidity on the palate are all wonderful 👏. Hozu is a representative variety of Higo rice, which was called the best rice in the world during the Edo period (1603-1868). This product was revived in the modern age, grown without fertilizers and pesticides, and brewed using the "nama-hashiroshi" method. The four icons on the back label shine brightly. We were told that this is the last shipment for this season, and we are happy to welcome it~!
Japanese>English
ジェイ&ノビィ
Good morning marumaruo😃. I guess I have no choice but to welcome you here 😅I'm sure everyone in the sake world would agree 🤗It's one that makes me forget about work 😋less booze, but not less work 🤣.
Japanese>English
marumaruo
Jay & Nobby! Good evening! Well, I had to take a day off from work😅It was a moment to forget about the world! Glad you understand 😂.
Japanese>English