marumaruo
A limited edition sake from the Hanazumi Shuzo brewery, also well known for its Loman. Like Kuchiman, this sake is made entirely from mochi rice and brewed in a 4-stage process, expressing a unique flavor.
The "Age Oke" is a tank that receives the sake that flows from the "Yabuta," the machine used to press the sake. The sake is freshly squeezed from the top clear part of the new sake, which is the mellowest and freshest part of the new sake, and is directly bottled.
It has been aged in ice temperature for about six months, and at 17% alcohol by volume, it is very drinkable. It has a gorgeous banana aroma. It tasted fresh and gassy. It was the perfect sake for fall!
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