marumaruo
Yummma 😋We welcome you to the middle day of the consecutive holidays, the Sanchi no Ni Nozai brewery, with two glorious engravings printed on the back label.
The brewery is pesticide-free, and instead of adding lactic acid for efficient brewing, it grows the lactic acid bacteria that live in the brewery and uses them to their fullest potential.
The second-nation brewing is done in stainless steel vats. When the brewery became a three-no-brewery, it would be a wooden vat. It is interesting that the return to nature is indicated by the engraving. Regardless of the number of engravings, all of them are delicious. On the other hand, the more engravings, the more I get scared of the disease of wastage 😅.
The gasiness, lactic acidity like calpis, silky but with a great balance of sweet and sour, I can't stop drinking it. I'm so happy 🥰.
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