marumaruo
It's the first day of the week, but I'm going to have this one, which is in full bloom with the summery atmosphere. It is made to order and is Mutsu Hachisen's summer specialty, Doburokku.
I'm getting better at handling things that require attention when opening the bottle. The screw cap is safe because it doesn't don't don't don't don't.
When poured, the bubbles rise. It tastes sweet and sour with carbon dioxide gas from fermentation. But it has a dry and refreshing aftertaste. This is a dangerous one that can be drunk with ease.
Sake rice produced in Aomori Prefecture is used and bottled together with nigori. The secondary fermentation in the bottle gives the sake a rich gaseous taste. Refreshing in summer is exactly what this sake is!
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