marumaruo
The time has finally come to open the bottle of this sake. I've been so busy with work that I haven't been able to get it ready to welcome you. I wonder what kind of timing you guys use to open your special sake 🤔.
The brewery's flagship "Homasu" rice is used, and the production is limited to 5,000 bottles nationwide. The policy of the Sansho brand is to trust and watch over the bacteria and microorganisms without excessive human control.
Gonou brewing adds "no fertilizer," "no pesticides," and "wooden vat brewing" to the "no fertilizer" and "no pesticides. So far, I have received some.
The Rokuho brewery adds "no additive yeast" to the above. On the back label, six dazzling engravings shine brilliantly. It is a shame to drink it.
No, no, the owner had just told me that I should drink the sake as soon as possible. It was a coincidence that it was lucky enough to come to our house, but we had left it too long. Now let's drink it!
It is brewed in the same traditional wooden vat as in the Edo period, and you can smell the aroma of cedar wood. It is said to go well with the Edo Period's native Hozu, and has a complex harmony of depth. I sipped it slowly and carefully instead of drinking it quickly as I usually do.
It has a fizzy, melon-like, juicy, and your favorite, soft and smooth. Minerality and astringency are also there and it's great 😆.
Japanese>English
ジェイ&ノビィ
Hi marumaruo😃
We used to think that it was a special bottle for some anniversary 🤔but it's best to drink it when you want to 🤔I guess it's best to drink it right after you buy it ‼️ 🤗but you think it's too good to waste 😅No doubt it's a good birthplace 👍.
Japanese>English
marumaruo
Hi Jay & Nobby 🤗Your words "it's better to buy it right away" resonate with me. It's true that the more you put it down, the more it becomes a waste 😂.
Japanese>English