marumaruo
I decided to drink this on a summer day, from the morning walk 🐕🦺. Drinking at home, I can't help but look forward to it.
My favorite Organic Naturals series is made using an ancient process and a special method: natural yeast, live yeast, and wooden vat brewing.
The bubbles are full of the deliciousness of organic Kame-no-o, which is a sparkling wine made with over 90% polished rice. There were no rice-polishing machines, no sake brewing rice, and no sparkling sake that would have existed in the Edo period.
I was so excited that I let the bubbles bubbling when I opened the bottle. What a blunder 😥 The sparkling carbonation, minerality, and flavor is a bit like nata de coco?
The flavor is delicious, so you can enjoy it slowly while enjoying the gaseous sensation. We started with mushroom salad as a side dish. Since Senkou is the main ingredient, I simply used basil, balsamic vinegar, olive oil, and black pepper.
Kame-no-o has a powerful flavor that is not lost when combined with fresh ingredients. I feel the taste of lactobacillus is enhanced when combined with the snacks.
The appetite grew and grew, and the finishing touch was to make a hand-roll with mentaiko, shiso, rice, and grilled nori seaweed. Everything tastes so good!
Japanese>English
ジェイ&ノビィ
Hi marumaruo😃.
I like the fact that you decided to drink this in the morning ‼️ 🤗It's hot 🥵GW sparkling perfect for a lunchtime drink😋Good day!
Japanese>English