Oroku出雲麹屋にごり
marumaruo
Here is a warning to open the bottle. The cloud-like mark on the label is said to resemble the image of a cloud of cloudy water rising out of the bottle, so carefully open the bottle, letting off the gas little by little.
As the reputation suggests, the lees are rising and rising! The bottle is brewed by Oroku Shuzo, using Yamadanishiki produced in the Kamiihigashi district of Higashiizumo Town, Shimane Prefecture, and is synonymous with sparkling nigori (frothy nigori).
Kojiya is the trade name of the Ishihara family, and the name reflects their desire to "always look back to our origins as a merchant family, and to be humble and frugal in our sake brewing. All of Ohroku's sake is unfiltered and stored in bottles, with one to five different types of sake from a single brewing tank. Ideally, the sake should be opened immediately.
It's gassy and sharp, with a melon-like flavor and a touch of calpis that makes it easy to drink 😆 Not the best value for money, but delicious 💃It's a limited production sake, so I'm happy to welcome it to the market😍.
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ジェイ&ノビィ
Hi marumaruo😃
I've only had Ohroku in Sandesi 🥲 but this one has a nice sharp gassy taste! I'd love to drink this one!
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marumaruo
Hi Jay & Nobby, ☺️ I think it's very gassy and perfect for this season 😊.
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