Hori
This is a special limited edition of Kangiku Kenaiyama's special order product.
While the nationally distributed product is an "unfiltered, once-fired, raw sake," this limited edition is a "Nakadori, unfiltered, raw sake.
It is sold exclusively at Yajima Sake Shop and features the Yajima Sake Shop symbol on the neck label.
It is rare to have the opportunity to taste the same sake at the same time, so we compared them side by side.
First, we tasted blind. We prepared two identical glasses, wrote "Nama" and "Hi" on masking tape and stuck them on the back of the plates, poured equal amounts, and shuffled them around to compare.
Of course, the taste and aroma were the same in general, but there were differences at the point of aroma before drinking, and I was able to guess each one with little hesitation.
The aroma is a little more floral and sweeter in the raw version. When I drank it, I found the fire-aged one to be somewhat crisp and refreshing, while the raw one tasted more juicy and sweet.
However, the raw version also has a crispness that is more transparent than the other Kangiku, so it seems that the crispness felt when drinking the hi-ire version is not only due to the hi-ire process.
It was a valuable experience to realize how the flavor changes with or without hi-ire.
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