Hori
I received a bottle of white sake.
Among the several types of Imi, the White is a variant brewed with white koji malt as part of the ingredients. White is brewed with white malted rice.
There is a common nuance that we always feel when we drink Sake made by Imi, and it may be the individuality of the brewing water.
It has a strong sweetness that is typical of Imi, but compared to the Blue Label Junmai Ginjo that I drank most recently, which had a rich sweetness and umami, this sake has a slightly lighter flavor, with a sharp acidity that seems to come from the white malted rice added to it.
All of the bottles have been delicious so far.
This season we were lucky enough to get the black and pink as well. I would like to taste each of them to see what kind of personality they have.
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