Fruity aroma with a slightly strong alcohol taste.
It has a light mouthfeel with a touch of acidity, and a tangy, bitter taste that cuts through the palate.
The taste does not interfere with food, but has a strong presence.
As soon as the cork is opened, a fruity aroma is released.
It has a slightly carbonated taste, and after the sweetness and acidity, the complex flavors are all combined at once to give it a strong finish.
The alcohol is not so strong and the sake is comfortable to drink, so it is very popular with customers.
A soft aroma spreads softly.
A beautiful umami sweetness spreads over the tongue and flows with a light aftertaste.
It has no peculiarities and is pleasant to drink.
It would go well with a light meal.
It has a clean taste that flows smoothly into the mouth.
The soft yet powerful umami spreads through the flavor, and there are no cloying tastes.
It is very easy to drink and satisfying.
A gorgeous sweet aroma.
The rice-like umami sweetness is felt at first and finishes with a slightly bitter aftertaste.
The impression is that it is easy to drink, with no peculiarities.
It has a subtle citrus-like aroma.
The wine is light and refreshing, with a light acidity and umami that quickly spread in the mouth and gently cut through the palate.
It is not flashy, but has a robust flavor that can be enjoyed with a meal.
It tastes sweet and sour, like a juice.
The apple taste is not as strong as expected, and there is a hint of astringency in the aftertaste.
The low alcohol content of 7 degrees Celsius makes it not feel like alcohol, so be careful not to drink too much.
A sweet aroma that gently envelops you.
The mouthfeel is soft, and the sweet umami flavor spreads throughout the palate.
However, there is little lingering aftertaste and it is very sharp, making you want to drink more and more of it.
The aroma is refreshing.
It has a light mouthfeel and is pleasant to drink, with a slight carbonation and clean acidity combined with the complexity of the lees.
It has a light mouthfeel and is pleasant to drink, with a slight carbonation, beautiful acidity, and a complex taste of lees.
You can feel the aroma leaving the nose.
The initial taste is beautiful, and the aftertaste is tightened up with a light bitterness and a feeling of alcohol at 18 degrees Celsius.
The alcohol content is quite strong, but it is easy to drink.
Sake made in collaboration with Vtuber Hiroki Koyori. The bottle itself is pink and looks cute.
The aroma is fluffy and fruity.
At first, a gentle sweet and sour taste spreads, and soon it finishes with a sharp aftertaste.
Overall, it is beautiful and gorgeous, but not too heavy and not tiring to drink.
I bought this sake out of curiosity, but it is a very tasty and good sake.
It enters the mouth quickly, and the aroma is refreshing as if it is passing through the nose.
The concentrated flavor of the rice is slightly sweet, and the taste is clean through to the finish.
This unfiltered, unpasteurized sake was just squeezed yesterday morning when the Hokuriku Shinkansen line was extended.
It has a fruity and gorgeous aroma with a sweet and sour taste.
It has a sweet and sour taste with a slight fizziness and a refreshing bitter aftertaste that finishes nicely.
It is easy to drink and goes down smoothly.
It has a tangy mouthfeel with a delicious flavor.
The second half of the wine kicks in firmly with acidity and light astringency.
The taste is powerful from beginning to end.
It is sweet and sour with a strong acidity and a slight fizziness.
The fruity flavor flows beautifully without any cloying taste.
It is so juicy and easy to drink that one almost forgets that it is a sake with an alcohol content of 13%.
The aroma is mild but slightly fruity.
The aftertaste is light, with a slight effervescence and a combination of umami and bitterness.
It has a reassuring taste that makes you want to drink it on a daily basis.
Sake from the local liquor store hanpukai.
The moment you put it in your mouth, your mouth is immediately filled with wildly delicious, acidic, and complex flavors.
It has a robust and robust flavor, and goes very well with the garlic shrimp I bought at the deli corner of the supermarket.