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SakenowaRecord your sake experiences and discover your favorites
わにわに

Registered Date

Check-ins

38

Favorite Brands

0

Most Check-in Brands

Aramasa
2(16.67%)
Nagurayama
2(16.67%)
Yauemon
2(16.67%)
Ou
2(16.67%)
Yamanoi
2(16.67%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
17(44.74%)
Niigata
4(10.53%)
Akita
3(7.89%)
Ibaraki
2(5.26%)
Tochigi
2(5.26%)

Timeline

わにわに
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22
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It's been so long I forgot how to post! Because this year's Gokei is very delicious😋! I have a very good connection with this sake and try to buy it when I find it, but this year's is really good😊😊. Stress flies away 💦. It's such a healing sweet taste!
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smileみずたま
It's been a while, Mr. Crocodile! It's good to have fun and relieve stress!
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Sokuひやおろし
Fujioka ShuzoKyoto
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28
わに
I found my favorite blue sky! Yes, I love it! It's a really relaxing and gentle sake! Sake from Kyoto. Elegant and crisp. Junmai sake, 100% Miyamanishiki, 60% rice polishing ratio
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シシ神
Wani-san Good evening! ✨Aozora ✨Sake from Fushimi, Kyoto! It's a wonderful sake that makes you feel kind. I'll drink it when I see it ⤴︎︎. I'll drink it when I see it 😆. I like the hiyayoroshi label too👍.
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わに
Good evening, Shishigami! Aozora is a sake that impressed me the first time I had it at my favorite sake bar (which has since closed 😭)! If you find it, please do try it!
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20
わに
The guy at the store said it was dry. What's wrong with that 💦 it's sweeter than apple juice! It says the sake degree is minus 18. Junmai-shu, 60% polished rice, 15% alcohol. I haven't encountered a sweet sake that reminds me of Takacho in a long time 😊.
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Ou純米吟醸　上澄み
Akebono ShuzoFukushima
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21
わに
The black label was cool. However, it was sweet!　Surprise! Gohyakumangoku Rice polishing ratio 55 Alcohol: 16 degrees Celsius I think it was 3,200 yen per bottle.
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わにわに
Yamanoiおりがらみ　生
Aizu ShuzoFukushima
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22
わに
It's like squeezed pear juice, a drink that even people who don't like sake can handle!　I usually go for three kinds, but today I might just have this one. Yummy 😊.
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nabe
Hello, I'm Kikkoman, and welcome to the website of the brewery. Thank you for your interest in Aizu and Kunigon, a sake brewery in my hometown of Minamiaizu!
Japanese>English
わにわに
Naraman純米生酒おりがらみ
Yumegokoro ShuzoFukushima
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22
わに
I just saw a tag that says "please enjoy as soon as possible after purchase"💦. I think I've put it off for too long... Oh! It's squishy, light, and tangy! It's a little different and fresh! Yummy!
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18
わに
This sake was recommended to me at the Satake Sake Shop. I can see why it's called Hatsukoi. It was clear and sweet all the way to the end. There is no bitterness at all, just a gentle sweetness. White wine 🍾 grape flavor 100% Hanabuki Snow I've never heard of this rice before! And now I like it! I've never heard of this rice before, and I've come to love it! Why is it called "Tokubetsu Junmai" instead of "Ginjo" when the rice polishing ratio is 55%? What is "special"?
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23
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Drinking and tulips🌷. The tulip is so heavy that it's falling over, but it's trying its best to look up 📷. It's a good thing I'm not the only one. It's cold and snowing today, but it'll be Risshun in two weeks! Spring🌿Spring🌸Spring is here! I'm not sure if I'll be able to make it, but I'm sure I'll be able to make it. It's a national treasure! It's delicious 😋
Japanese>English
わにわに
Yamanoi純米大吟醸　生
Aizu ShuzoFukushima
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24
わに
Was it a Daiginjo, I think it was about 1500 yen... It's delicious! It's similar to the Kameizumi from earlier. But this one is a little more pungent on the nose. And Santa gave us a 🎅 present🎁! A sake cellar! That's a lie. I bought it myself. Just putting sake in it and looking at it is soothing. In the fridge.
Japanese>English
smileみずたま
Enviable lineup
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わにわに
Kameizumi純米吟醸生原酒
Kameizumi ShuzoKochi
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24
わに
Sweet, but clean and crisp. No sourness. No bitterness. I can drink it all at once! My first Kameizumi! (Probably) A friend of mine in Yokohama brought it to me! It's a Kochi sake, though. Let's forget about all the bad things that happened last year!
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25
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Shimehari Tsuru Brewery They say it's only available in the district! It's delicious! It's got a tantalizingly smooth texture, just like that of the Jizuhari Tsuru. We had it with fried oysters! A souvenir from someone who went to Niigata to buy seafood in the snow ☃️❄️!
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24
わに
I opened it slowly and carefully, but it sizzled 💦 and spilled over 😆. Delicious~!　This is the one I tasted at the brewery last February and it was delicious! The mumps and the taste reminded me of it! I'll get some more!
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31
わに
It was the last day of August before I realized it. I hurriedly opened the bottle of Kabutomushi! Somehow I felt like I shouldn't drink it in September. This one has no sourness at all, like pears🍐? like? It's like a cider that's been deflated. And I recommend it because quail eggs 🥚 fried eggs are delicious🍳! It's also very nutritious. Anyway, it looks too cute(๑>◡<๑)
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23
わに
100% Omachi rice produced in Okayama Prefecture Rice polishing ratio 65%. Alcohol content 17 degrees The taste of the rice is sweet, the flavor of the rice is strong, and the stimulation of the sake lingers on the tongue forever. You can feel the stimulation of the sake on your tongue. It's heavy and thick, so I think I'll add ice again!
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