numaking
This is an expensive sake made by a famous French champagne brewer.
I got half a bottle at the Toyama antenna store in Nihonbashi, and the price is the same as that of Jyushidai Junmai Ginjo.
The taste was that of a Hokuriku sake of the royal road.
I am not sure if my taste buds can distinguish it from Manjusen's ginjo-shu.
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