Kagura純米 無濾過・無加水・生酒（ルリ）
numaking
A fun sake with a variety of colors.
The aroma has a sourness that is typical of Kyoto sake.
It is a very pleasant sake with spicy and bitter tastes emerging from the depths of the sweet and sour flavor.
The chemical formula of the cap is
Glucose → Ethanol + Carbon dioxide
What kind of feelings does it contain?
Japanese>English
やら
The yeast eats glucose to produce ethanol and carbon dioxide, which is the formula for fermentation, and the lid is perfect for gaseous, unpasteurized sake!
Japanese>English
numaking
I see!
Thank you very much.
Japanese>English