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Yoshinogawa特別純米
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Tokeisou
It is not fruity, but the other side of the taste. Yoshinogawa's Junmai Ginjo was Koshi Tanrei, but this one is Gohyakumangoku, which seems to be different from the way it was made. However, they are both delicious. Today we had it with sashimi of tuna.
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