Tokeisou
Rice polishing ratio 50%, 100% sake future
Sake degree -5.0, Acidity 1.4, Amino acidity 0.8, Yamagata yeast
The aroma is a little like honey. It has the freshness of eating a sweet tangerine. It also has a bitter taste as if you bit the skin too. This one's good when you're a little tired!
I'm in the mood for something refreshing to eat. Carpaccio, maybe!
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