めんて
Warmed up. Delicious flavor of rice. Slightly sour taste.
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めんて
It has a great freshly cooked rice texture. The sourness is moderate, and you can enjoy plenty of the appeal of good rice. I like it very much.
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めんて
Delicious from the aroma. The fluffy flavor of the rice is wonderful. It has a good amount of acidity.
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めんて
Hatsu Konzhi. Mellow and sweet, but the bitterness of the aftertaste balances the whole thing out. Delicious.
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めんて
A fresh, youthful scent. Refreshing, the image is a sweeping prairie. It's also good to have a crisp finish with a bitterness. So this is the Wind Forest.
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めんて
It's a beautiful amber color, as it's a noble brew made from old sake. It has the freshness of apple cider, yet the rice flavor, sourness, and sweetness blend harmoniously to make it the most delicious. As the title suggests, the flavor explodes when it's lukewarm.
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めんて
It's gone before you know it.
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めんて
I first found it at a liquor store I usually go to, so I bought it on impulse. It's similar to lapis, but slightly different in nuance.
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めんて
I liked the balance of sweetness and dryness.
Japanese>English
めんて
This is my first time drinking a noble sake. The concentrated sweetness spreads, but it's not persistent and snaps cleanly. Delicious.
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めんて
The nose is pear-like. It is lighter than the Ecru and very easy to drink. It does not have too much character like Flaxcat, and yet it has a very good Shinsei-like flavor and is very delicious.
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めんて
The rice flavor spreads out, and a strong acidity rushes through. Very good cold or lukewarm. The taste is similar to Akatake's hiyaoroshi.
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めんて
A blast of rice flavor, my favorite type. It looks very good warmed up.
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めんて
Smells like a melon. The aroma is sweet, but it is refreshing and delicious when consumed.
Japanese>English