めんてWarmed up. Delicious flavor of rice. Slightly sour taste.
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めんてIt has a great freshly cooked rice texture. The sourness is moderate, and you can enjoy plenty of the appeal of good rice. I like it very much.
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めんてDelicious from the aroma. The fluffy flavor of the rice is wonderful. It has a good amount of acidity.
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めんてHatsu Konzhi. Mellow and sweet, but the bitterness of the aftertaste balances the whole thing out. Delicious.
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めんてA fresh, youthful scent. Refreshing, the image is a sweeping prairie. It's also good to have a crisp finish with a bitterness. So this is the Wind Forest.
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めんてIt's a beautiful amber color, as it's a noble brew made from old sake. It has the freshness of apple cider, yet the rice flavor, sourness, and sweetness blend harmoniously to make it the most delicious. As the title suggests, the flavor explodes when it's lukewarm.
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めんてI first found it at a liquor store I usually go to, so I bought it on impulse. It's similar to lapis, but slightly different in nuance.
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めんてThis is my first time drinking a noble sake. The concentrated sweetness spreads, but it's not persistent and snaps cleanly. Delicious.
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めんてThe nose is pear-like. It is lighter than the Ecru and very easy to drink. It does not have too much character like Flaxcat, and yet it has a very good Shinsei-like flavor and is very delicious.
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めんてThe rice flavor spreads out, and a strong acidity rushes through. Very good cold or lukewarm. The taste is similar to Akatake's hiyaoroshi.
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めんてSmells like a melon. The aroma is sweet, but it is refreshing and delicious when consumed.
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