SakenowaRecord your sake experiences and discover your favorites
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めんて
This is my first time drinking a noble sake. The concentrated sweetness spreads, but it's not persistent and snaps cleanly. Delicious.
Japanese>English
めんて
The nose is pear-like. It is lighter than the Ecru and very easy to drink. It does not have too much character like Flaxcat, and yet it has a very good Shinsei-like flavor and is very delicious.
Japanese>English
めんて
The rice flavor spreads out, and a strong acidity rushes through. Very good cold or lukewarm. The taste is similar to Akatake's hiyaoroshi.
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めんて
A blast of rice flavor, my favorite type. It looks very good warmed up.
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めんて
Smells like a melon. The aroma is sweet, but it is refreshing and delicious when consumed.
Japanese>English
めんて
It doesn't have the strong characteristics of a flax cat, but the aroma, the taste and everything else seems to be perfectly balanced. My first No. 6 delicious.
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めんて
I didn't dare to drink it because it's famous, but it was very clean and delicious.
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めんて
Gorgeous ginjo aroma. It is refreshing on the palate and goes down smoothly. It goes well with the mackerel.
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めんて
Light carbonation. The powerful acidity that runs through it is pleasant. It is stored in oak barrels, so you can smell the wood. Delicious.
Japanese>English
めんて
20/09/19
Beautiful flavor with a banana-like aroma. The aroma of fluffy rice that gradually emerges is very nice.
Japanese>English
めんて
Lightly scented with bananas. Sweet and sour and fresh. On its own, it's vaguely lacking, but it's good for the end-of-summer feeling it gives off. It's a delicious drink.
Japanese>English
めんて
20/08/05
I liked Wakakoma's Omachi 70 quite a bit, so I tried Kaze no Mori no Omachi 80. My initial impression of it wasn't a great one, but as I drank it slowly, the rice flavor and sweetness exploded. The slight miscellaneous flavor does a good job.
Japanese>English
めんて
20/09/05
[Re-posted] It smells like apples and bananas, but it's not as sweet and refreshing as the aroma suggests. It's crisp, so it's perfect with food.
Japanese>English
めんて
20/08/22
This is the first Shinsei. It's soft on the palate and not flashy, but that's why it goes down smoothly. It has a nice rice flavor on the aftertaste. It is also very attractive as a food sipper.
Japanese>English
めんて
20/08/29
[Re-posting] The aroma is more gorgeous than I expected. The rice flavor spreads out and then the strong acidity brings the overall balance together. It's very tasty. Warmed up, it's delicious.
Japanese>English
めんて
20/08/23
[Re-posted] A full aroma that seems to be maturing. The acidity is subdued and tangy. It's crisp and has a strange spiciness to the finish, like celery and myoga. It is also very good when warmed up.
Japanese>English
めんて
20/08/16
[Reposted] Gorgeous, sour aroma. Gentle sweetness and a crisp finish that does not interfere with the meal. After a week after opening the bottle, the impression of concentrated fruit-like acidity has increased. I quite like it.
Japanese>English