Limited edition of 500 sets. This sake is made entirely from Akitsuho from Sugiura Farm, which is grown for the purpose of Satoyama conservation. The elements of umami, sweetness, and bitterness that are typical of Kaze no Mori are each dense, and you can feel the powerful energy. It is a sake that gives you a sense of fulfillment.
The aroma is reminiscent of sourness. In the mouth, sweetness, sourness and rice flavor are well balanced. It is truly a delicious sake with the best of both worlds.