tomsk7
Junmai Ginjo in love with the night
It's not as sweet as Takachiyo, but it's gorgeous.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Most Check-in Brands
Sake Map
The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
Timeline
tomsk7
100% Flower Blizzard
AMAZING!
Japanese>English
tomsk7
Junmai Ginjo NAGASAKI
All Yamada Nishiki
Limited to Sumiyoshi Shuhan
It is light and clear, and the acidity gives a crisp impression. It's chicken shirayu nabe tonight.
Japanese>English
tomsk7
I do it from the beginning of the week.
The aroma is gorgeous, just like nectar. Good acidity and bitterness.
Japanese>English
tomsk7
Aji sashimi and namero.
Salad of golden peach and mozzarella.
And Akitana fish.
It is the representative of Japan in autumn.
It is clear and dry, and the ginjo aroma which passes from the back of the throat to the nose.
This is the Japanese Oktoberfest.
Japanese>English
tomsk7
This is Daruma's Hiyaoroshi.
It's dry and tart, with a light color, like a Showa era hiyaoroshi.
It seems to go well with rich dishes.
Japanese>English
tomsk7
I was looking forward to the Mid-Autumn Moon and Harvest Moon, but it was cloudy... so I'm going to watch the moon with my evening drink. It's a classic, but the palate is new age.
Japanese>English
tomsk7
The first Hiyaoroshi and the first Oden.
It's a perfect combination of Nanada and Omachi.
It goes well with seared shime mackerel.
Japanese>English
tomsk7
Hissaki, Nabeshima, the first classic.
100% Saganohana
When I heard "classic", I imagined a legacy taste, but it has a pure taste similar to Ottersai. It goes well with anything.
Japanese>English
tomsk7
We'll be having the one and only rare spec sake again this year.
It's fresh, dark, and delicious, with a touch of sourness and bitterness at the end that goes with everything and nothing.
Today, we'll start with edamame bread from pain stock.
Japanese>English
tomsk7
Zenkai Miyamanishiki Junmai Super Dry
It is the dry taste after a long time. It's like the sharpness of a machete.
Japanese>English
tomsk7
Riding ride?light
Low-alcohol junmai sake with an alcohol content of 6 degrees.
The citrusy acidity matches the refreshing sweetness, and it's gooey. It's juice-like, but it doesn't taste cheap. It must be good water.
Japanese>English
tomsk7
All Omachi rice is 70% polished.
The rice is polished to a level where the flavor of the rice can be fully appreciated.
The sweetness of the umami and the slight sourness make it more of a bar sake than a food sake.
Japanese>English
tomsk7
I bought a limited edition of my favorite sake brewery, Morinokura, at the online sake brewery opening! It has a faint gassy taste, but it's not sweet at all, it's elegant and refreshing!
Japanese>English
tomsk7
We bought the Ura Junmai, which is usually only available at sake brewery openings, at the Fukuoka Online Sake Brewery Opening. It's a slightly dry, unpasteurized sake, which is good because it's fragrant but not overpowering.
Japanese>English
tomsk7
Is Shiboritate, different from nama sake? It's laid out at room temperature in a liquor store...and it's pretty sweet.
Japanese>English
tomsk7
Yume Ikken rice produced in Fukuoka Prefecture is used. It has a firm body and is good for drinking during meals. I wonder if the name of the brand comes from the Hoshuishi of the merged Hoshuyama village.
Japanese>English
tomsk7
It was originally supposed to be exported to North America, but due to "various reasons" it seems to be available at a lower price. I don't think the idea of trying to warm it up would be foreign to me.
Japanese>English
tomsk7
For the first time this year, in conjunction with the fall foliage. It's not Momiji, it's Yuzuriha.
100% Yamada-Nishiki from Itoshima Island, Fukuoka Prefecture, and all of it is sprinkled with "water in a good way".
Japanese>English
tomsk7
Fruity, dry and ambivalent. It may be because it was aged for a summer in the original.
Japanese>English