tomsk7
The first Hiyaoroshi and the first Oden.
It's a perfect combination of Nanada and Omachi.
It goes well with seared shime mackerel.
Japanese>English
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tomsk7
Hissaki, Nabeshima, the first classic.
100% Saganohana
When I heard "classic", I imagined a legacy taste, but it has a pure taste similar to Ottersai. It goes well with anything.
Japanese>English
tomsk7
We'll be having the one and only rare spec sake again this year.
It's fresh, dark, and delicious, with a touch of sourness and bitterness at the end that goes with everything and nothing.
Today, we'll start with edamame bread from pain stock.
Japanese>English
tomsk7
Zenkai Miyamanishiki Junmai Super Dry
It is the dry taste after a long time. It's like the sharpness of a machete.
Japanese>English
tomsk7
Riding ride?light
Low-alcohol junmai sake with an alcohol content of 6 degrees.
The citrusy acidity matches the refreshing sweetness, and it's gooey. It's juice-like, but it doesn't taste cheap. It must be good water.
Japanese>English
tomsk7
All Omachi rice is 70% polished.
The rice is polished to a level where the flavor of the rice can be fully appreciated.
The sweetness of the umami and the slight sourness make it more of a bar sake than a food sake.
Japanese>English
tomsk7
I bought a limited edition of my favorite sake brewery, Morinokura, at the online sake brewery opening! It has a faint gassy taste, but it's not sweet at all, it's elegant and refreshing!
Japanese>English
tomsk7
We bought the Ura Junmai, which is usually only available at sake brewery openings, at the Fukuoka Online Sake Brewery Opening. It's a slightly dry, unpasteurized sake, which is good because it's fragrant but not overpowering.
Japanese>English
tomsk7
Is Shiboritate, different from nama sake? It's laid out at room temperature in a liquor store...and it's pretty sweet.
Japanese>English
tomsk7
Yume Ikken rice produced in Fukuoka Prefecture is used. It has a firm body and is good for drinking during meals. I wonder if the name of the brand comes from the Hoshuishi of the merged Hoshuyama village.
Japanese>English
tomsk7
It was originally supposed to be exported to North America, but due to "various reasons" it seems to be available at a lower price. I don't think the idea of trying to warm it up would be foreign to me.
Japanese>English
tomsk7
For the first time this year, in conjunction with the fall foliage. It's not Momiji, it's Yuzuriha.
100% Yamada-Nishiki from Itoshima Island, Fukuoka Prefecture, and all of it is sprinkled with "water in a good way".
Japanese>English
tomsk7
Fruity, dry and ambivalent. It may be because it was aged for a summer in the original.
Japanese>English
tomsk7
I wanted to drink a bottle of sake named after a chrysanthemum for the Chrysanthemum Festival, so I bought it.
It's a good-luck charm, so I felt it.
Japanese>English
tomsk7
This year, the label changed and five bridges were on full display.
The rich taste of the sake from the prime of sake making, even people who don't like legacy sake can enjoy this one, but this year's sake might be more towards the legacy side. It will be interesting to drink it warmed up.
Japanese>English
tomsk7
V1116 Wine Yeast
I bought this sake because I thought it would go well with beef stew and peach mozzarella.
It has an elegant taste, as it has an alcohol content of 13 degrees.
Would it be better if it was chilled more?
Japanese>English
tomsk7
Natsuzake (Summer Sake): All used by Matsuyama Mitsui from Ehime Prefecture.
It has a smooth texture and rich flavor.
The sweetness retracts when paired with a meal.
I thought it might be a dessert wine, but it's interesting.
Japanese>English
tomsk7
Summer Junmai-Ginjo Genshu on the Rocks
I bought it at Michinoku Yume Plaza, attracted by the cute label.
I've heard it has a rich, delicious taste that won't be defeated even if the ice melts.
Summer.
Japanese>English
tomsk7
裏生酛。酒屋さんのPOPによると雄町らしい。フレッシュにしてフルボディ。いいねぇこれ。
tomsk7
若波ジャパン(と勝手に命名)
福岡県筑後産雄町100%って凄い。
シュワ感はごく僅か、甘さと苦さが同時にドン！って感じ。