Water? I first tried it at room temperature, but it was too easy to drink.
It was too easy to drink. It finally became dry when it was lukewarm, but it wasn't good.
I tried heating it up, but it wasn't good enough.
It returned to water when heated.
It was reasonably priced at $26, but I wouldn't buy it again.
I found this cute little one-cup sake at a liquor store that is too far away for me to get to very often, but has the best selection of sake in the city.
My first sake from Hokkaido.
Simple and easy to drink.
I should have bought another bottle to try drinking it warm!
Not sake, but for the record.
This is a Ryukyuan whiskey made from Kumesen's Awamori sake, aged for 20 years in bourbon barrels.
I had been curious about it for a long time, but it was too expensive for me to afford...so I finally bought it on the pretext of Father's Day.
I was allowed to drink it with him...and it was delicious!
The liquor store, they put it in as declared!
It was the first sake I've had in a month, and it was delicious!
I had it at room temperature, but I'd like to try it lukewarm.
I might have to stock up on this one.