モンモンモン
preparation
Rice Yamadanishiki
Rice Polishing Ratio Koji Rice 50
Kake rice 65
Alcohol content 16
Taste Characteristics and Marriage
1) At low temperature, it tastes like Muscat.
2) At room temperature, it has a banana-like aroma.
3) Refreshing acidity and moderate sweetness
4) Body with a little depth
(5) Marriage with food with strong flavor (meuniere, steak, dessert, etc.)
When I drank it cold, I found that
It has a gorgeous fruity aroma.
Mild and soft mouthfeel.
It is firm and solid, yet crisp and clean.
It has a solid structure.
I can understand why it should be paired with dishes with strong flavors.
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